Sofitel New York will celebrate Bastille Day (July 14), the National Day of France, which coincides with the hotel’s 23^rd Anniversary. Guests can immerse themselves in the captivating fusion of French charm and New York City flair that defines Sofitel New York.

Upcoming offerings include:

Bubbles & Fries Offering: Indulge in the exquisite Bulles et frites aux truffes at Mademoiselle Gaby Bar, priced at just $23. This delightful offering features the executive chef’s famous parmesan and truffle fries, paired perfectly with Mumm champagne. Available from 6:00 p.m. to 9:30 p.m., this is an experience not to be missed.

New Summer Cocktail: For those seeking a different flavor, savor the Gaby Darling, Sofitel’s limited summer cocktail. This twist on the classic Caipirinha combines gin with fresh ginger and jalapeno, creating a refreshing and spicy delight.

Restaurant Week Menu: During French Restaurant Week, from July 10 to July 16, Gaby Brasserie will feature a special $60 prix fixe dinner. Delight in a meticulously crafted menu that showcases the rich flavors of French cuisine, transporting diners on a culinary journey like no other.

The menu follows as:

APPETIZERS
ONION SOUP GRATINÉE

OR

HEART OF ROMAINE CAESAR SALAD (V)
Spiced sunflower seeds, parmesan, confit tomatoes, seven grain croutons, Caesar dressing

ENTREES
PAN SEARED STRIPED BASS
Sugar snap peas, asparagus, aromatic jasmine rice, citrus beurre blanc

OR

HALF ROAST CHICKEN
Wild mushrooms ragout, cauliflower-potato gratin, roast chicken jus

SWEETS
FRENCH APPLE TART (V)

OR

GIANDUJA CHOCOLATE TARTLET, MACARON (V)

Join Sofitel New York for these exceptional culinary experiences in celebration of French heritage and the remarkable journey of Sofitel New York itself.