“Fish Market” – The Ultimate ‘Sea-To-Table’ Dining Experience At Villa Premiere Boutique Hotel & Romantic Getaway

07 Mar 2020 by Francisco Romeo in Bars, Cuisine, General, Home, Hot Spots, Hotels, Lounges, Money, Pleasure, Restaurants

Villa Premiere Boutique Hotel & Romantic Getaway in Puerto Vallarta has introduced the “Fish Market,” a sea-to-table concept created by Chef Sebastian Varona and his team to enhance the beachfront dining experience with fresh ingredients straight from the Bay of Banderas and other waters near Mexico’s leading Pacific Coast culinary destination.

With a delectable spread that will tempt the palates of all seafood fans, the culinary team hosts a literal fish market where all guests can pick whatever fresh fish and other saltwater delicacies caught from the Pacific they desire. On the menu, diners will find seasonal options such as mahi-mahi, red snapper, sea bass, octopus, crab, lobster, clam, scallops and oysters among others.

To ensure their dishes are cooked to perfection, guests will be able to specify their favorite preparation method — from grilled to fried or ceviche and sashimi-style — making for an unforgettable seafood lover’s experience. Favorite dishes include aguachile, a traditional lime-cooked ceviche with serrano pepper; natural sashimi with ponzu; and fish filet cooked in a wooden oven with roasted vegetables. Chef specialties and do-not-miss dishes include crab cooked in a wooden oven with butter, garlic and lemon root, and Villa Premiere’s famous clam ceviche.

Featuring contemporary and classic seafood preparations that are both sophisticated and tasteful, with excellent service and an open kitchen, on site restaurant La Ceiba offers a casual and contemporary culinary experience to Puerto Vallarta gourmands and Villa Premiere guests. This is international cuisine to delight your senses, in a magnificent al fresco setting overlooking the Pacific Ocean.

Unlike any all-inclusive resort, Villa Premiere Boutique Hotel & Romantic Getaway features the “Exquisite All-Inclusive Gourmet” plan.  This is an unparalleled culinary experience that guarantees unlimited access to three exceptional a la carte restaurants, premium drinks, 24-hour room service, in-room mini-bar and theme nights with outdoor dinners — all to guarantee unforgettable day and evening dining experiences. European Plan also available for reservation.

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THIS ARTICLE IS WRITTEN BY

Francisco Romeo

A Citizen of the World... A Dream Maker... An Adventure Seeker... A Lover of Life. And Finally ...the Editorial Director & Publisher of HOMBRE, the World's Leading Publication for Latin Men. www.hombre1.com

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