Germany‘s culinary scene is reaching new heights as a record-breaking number of restaurants have been awarded Michelin stars in the 2024 MICHELIN guide. 340 establishments now have at least one star, propelling the country to become one of the top destinations for fine dining. With this impressive achievement, Germany boasts the fourth highest number of Michelin stars, following France, Japan and Italy.

Out of these 340 prestigious restaurants, 50 hold two stars, and 280 have one star. Ten restaurants are allowed to carry the highest Michelin award in 2024 and adorn themselves with three stars. With a total of 12 Michelin stars, Saarland, a small state in the southwest of Germany, is one of the most popular regions for gourmets due to the high number of top-rated eateries, especially in relation to its population. Reinforcing its reputation as a culinary gem, Baiersbronn, a small town in the Black Forest region, was recently named the gourmet capital of Germany.

Michelin 3-Star Aqua at The-Ritz-Carlton Wolfsburg

Germany‘s culinary accomplishments have been steadily gaining recognition in recent years, and this year’s impressive tally of Michelin-starred restaurants is a testament to the country’s thriving gastronomic landscape. While Germany has long been known for its rich culinary traditions, our chefs have embraced innovation and experimentation, blending traditional techniques with modern influences.

Gästehaus Klaus Erfort

Additionally, 199 restaurants in Germany have been awarded a Bib Gourmand, a recognition for meticulously prepared dishes with a top price-quality ratio, and 77 establishments have received a Green Star for the commitment to sustainability. The MICHELIN Green Star is a newer concept that was introduced in 2020 as an increasing number of restaurant owners are working towards conserving resources and treating food respectfully by using seasonal and local products, as well as meat from animals raised in their natural environment, for example.

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