As we celebrate the holidays, here are some cocktails to make the festivities even better. Whether it be to serve your party guests or to enjoy by the fire after a day of unwrapping presents, Hornitos has cocktails for each and every occasion.

These cocktail recipes are tasty, and quite simple to make.

HOLIDAY HORCHATA

• 1 part Hornitos Plata Tequila
• ½ part Coconut Water
• ½ part Almond Milk

Preparation: Add all ingredients to a shaker over ice to chill. Shake, strain and pour into a shot glass rimmed with cinnamon and sugar.

CINNAMON TEQUILA TODDY

• 1 ½ parts Hornitos Black Barrel Tequila
• 5 parts hot water
• ¾ part cinnamon bark syrup
• ¼ part honey
• ¼ part fresh lemon juice
• 3 dashes vanilla bitters
• Cinnamon sticks

Preparation: Combine equal parts sugar and water and 3 cinnamon sticks in a saucepan and bring to a boil to create cinnamon bark syrup. Remove cinnamon sticks from the mixture and combine the remainder of the ingredients in a coffee glass. Stir and garnish with a cinnamon stick.

NEW YEAR’S SPARKLER

• 1 part Hornitos Plata Tequila
• ¾ part fresh lemon juice
• ¾ part simple syrup
• ½ fresh pineapple juice
• 1 dash Angostura® bitters
• Blueberries
• Splash of Prosecco

Preparation: Lightly muddle 6 blueberries in a shaker. Combine remainder of ingredients except Prosecco in the shaker with ice and shake vigorously. Double strain into a champagne flute and add a splash of Prosecco. Garnish with a blueberry skewer.