Italians have been baking pizza for hundreds of years. The modern pizza started appearing in the 17th century in Naples, and the Margherita was born in 1889 in honor of the then Queen of Italia Margherita. Italian made Talia Di Napoli follows traditional baking methods to create one of the tastiest delicacies you can ever enjoy without flying across the ocean. For them pizza is more than just a meal or a pastime – it’s an art form, it’s an obsession, it’s a way of life – and it shows.

As fourth-generation Napolitanos, Talia Di Napoli strives to represent Naples’ sacred pizza heritage using only time-honored traditions and the highest quality, all-natural ingredients.    

With football season here it’s time to upgrade your game watching snack. Talia Di Napoli is perfect for game day, with several authentic Neapolitan flavors to experience.

Talia stands out from the rest as a good-for-you finger food. The pizza uses all-natural ingredients locally sourced from Southern Italy. The perfect healthy “junk food” option that serves as a blank canvas for whatever toppings you and your guests wish. Base ingredients include the creamy Oro Bianco Mozzarella and tarty Passata di Pomodoro sauce pairing perfectly with any topping of your choice.

All pizzas are created by master pizzaiolos in Naples, Italy, and shipped directly to your tables. The authentic Neapolitan flavors will elevate your game day with minimal effort (ready in 10 minutes).