Halloween Cocktails from 33 Hotel and Urban Cove Society & Kitchen

11 Oct 2024 by Jose Eledra in Bars, Cuisine, General, Home, Hot Spots, Hotels, Latest photo, Lounges, Money, Pleasure, Products, Restaurants

Halloween is on the horizon, and now is a good time to start making plans for extraordinary evenings. Fortunately Urban Cove Society & Kitchen at 33 Hotel, NYC, Seaport in Lower Manhattan has outstanding offerings. Visit and make the most of the holiday or prepare the cocktails below.  They are perfect for entertaining your costumed friends at home or just for fun.

The Golden Ghost

  • 3 Cucumber Slices
  • .5 part Lemon Juice
  • .5 part Lillet Blanc
  • 1 part Angry Orchard Cider
  • 1.5 parts Hendrick’s Gin
  • Fever-Tree Ginger Beer (to top)

Recipe

  1. Add cucumber slices, lemon juice, Lillet Blanc, and gin to a small shaker tin.
  2. Fill the tin with ice and shake for 15 seconds.
  3. Strain into an ice-filled pint glass using a Hawthorne strainer.
  4. Top with Angry Orchard Cider.
  5. Top with Fever-Tree Ginger Beer.
  6. Garnish with thinly sliced cucumber
  7. Serve in Pint

Black Magic

  • 1 part Empress Gin
  • 1 part Campari
  • 1 part Montenegro Amaro
  • 2 dashes Peychaud’s Bitters

Recipe

  1. In a mixing glass, combine Empress Gin, Campari, Montenegro Amaro, and Peychaud’s bitters.
  2. Add ice and stir for 15 seconds.
  3. Strain into a rocks glass with a large ice cube.
  4. Serve in a rocks glass

Cold Butterbeer

Ingredients:

  • 1.5 parts Tito’s Vodka
  • 1 part Frangelico Liqueur
  • Boylan Cream Soda
  • Whipped Cream
  • Dash of Cinnamon

Recipe

  1. Chill a goblet.
  2. Combine Tito’s Vodka and Frangelico in a shaker with ice. Shake for 10 seconds.
  3. Discard the ice from the goblet.
  4. Strain the mixture into the goblet, leaving about a finger’s space from the top.
  5. Fill with Boylan Creme Soda.
  6. Generously top with whipped cream and a dash of cinnamon and serve in goblet or pint

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Jose Eledra

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