Indulgent Culinary Offerings for the Holiday Season in Las Vegas’ MGM Resorts International Restaurants

04 Dec 2014 by Javier Restrepo in Bars, Cuisine, General, Home, Hot Spots, Hotels, Pleasure, Restaurants

The holiday spirit will come alive as the culinary masters at MGM Resorts International celebrate the season with festive fare. Participating restaurants at BellagioARIAMGM GrandMandalay BayDelano Las VegasMonte CarloThe Mirage, New York-New YorkLuxorExcalibur and Circus Circus will offer unforgettable holiday menus to make spirits bright. Visitors and locals alike are encouraged to sit back, relax and enjoy seasonal creations as expert chefs provide indulgent offerings for the holiday season.

Guests looking for a classic holiday celebration can visit Café Bellagio and enjoy a Holiday Ham with Riesling and mustard glaze, mashed yams, sautéed green beans with shallots and braised red cabbage. Tom Colicchio’s Heritage Steak at The Mirage will stay true to tradition with the Spiced Christmas Goose served with balsamic-braised endive and chestnuts. Nine Fine Irishmen at New York-New York will feature a Beer Brined Turkey Breast served with mashed potatoes, grilled broccolini and cranberry sauce.  Salt Crusted Prime Rib served with a classic popover, potato puree and natural au jus makes for a hearty celebratory feast at ARIA Café.  Holiday revelers can spoil themselves with Foie Gras Ravioli served with duck consommé and winter black truffle from miX Restaurant at Delano Las Vegas. Guests can enjoy the winter-themed Butternut Squash Ravioli in brown butter and sage served with parmesan fonduta at Fiamma Trattoria & Bar at MGM Grand. The Steakhouse at Camelot at Excalibur will serve up Grilled Atlantic Salmon alongside grain mustard sauce, mashed potatoes and steamed asparagus. The Steakhouse at Circus Circus will feature a Mesquite Broiled Petite Filet Mignon and an Australian Lobster Tail served with a choice of soup or salad and a sweet ending to boot.

Guests looking to infuse their celebrations with treats can head to Aureole at Mandalay Bay for a Milk Chocolate and Cara Cara Orange Bouche de Noel served with Irish ice cream. BLVD Creamery at Monte Carlo will showcase a variety of holiday flavors including Gingerbread Cheesecake ice cream combining chunks of cheesecake and gingerbread cookies. Finally, MORE The Buffet at Luxor will tantalize taste buds with decadent desserts such as a Warm Chocolate S’mores Cake.

For full menus from participating MGM Resorts International restaurants, please click here.

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Javier Restrepo

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