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Kick Off Summer with Specialty Cocktails This Memorial Day Weekend

26 May 2025 by Jose Eledra in Cuisine, General, Home, Pleasure, Products, Spirits

For those looking to mix things up beyond the classic margarita this holiday weekend, there are two Espolòn Tequila cocktails that will hit the spot.

The Pitaya Margarita offers a sweet, refreshing twist with its vibrant pink color and dragon fruit flavor, perfect for cooling off in the sun.
For a bolder choice, the El Diablo combines Espolon Reposado, crème de cassis, and ginger beer for a spicy, sunset-inspired sip.

 

Espolon ‘Pitaya Margarita’
Ingredients:

– 2 part Espolòn Tequila Blanco

– 1 Part Grand Marnier Cordon Rouge

– .75 Parts Lime Juice

– 3 Parts Dragon Fruit Juice

– Ice Cubes

– 1 Lime Wedge, For Rim

– Sea Salt, For Garnish

– Salt your rim

– Shake liquid ingredients with ice and strain into your cocktail glass

– Garnish with a flourish of colorful pitaya or lime

Espolon ‘El Diablo’
Ingredients:

– 1.5 oz Espolòn Reposado

– .5 oz crème de cassis

– .75 oz fresh lime juice

– 3 oz ginger beer

Method:

– Add tequila, crème, lime to a glass over ice.

– Top with ginger beer, stir, enjoy.

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THIS ARTICLE IS WRITTEN BY

Jose Eledra

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