Make It A Mezcal Thanksgiving With These Holiday Cocktails

18 Nov 2018 by Roberto Lopez in Cuisine, General, Home, Pleasure, Products, Spirits

To get into the holiday spirit, Mezcal El Silencio is sharing two new cocktail recipes: Cafe Noir and Holiday in Oaxaca. Both cocktails are sure to keep you warm this season with their smoky profiles and festive ingredients and are perfect for any upcoming holiday gatherings.

Mezcal El Silencio revived the ancient art of mezcal, pioneering a unique approach and delivering the hand-crafted spirit to a new generation of creative drinkers and cultural innovators. Founded in Santa Monica in 2013, the company creates its mezcal in Oaxaca, Mexico, using the traditional process carried on by generations of mezcaleros. Meticulously picked agaves are roasted, crushed and double distilled resulting in a full-bodied flavor. For more information, visit www.silencio.com,Instagram, Twitter and Facebook. #MESBlackMagic

Mezcal El Silencio’s Cafe Noir: (above)

Ingredients:

  • 2 oz. El Silencio Espadin
  • 1 oz. Galliano Ristretto
  • 1 Double Shot Espresso (2 oz.)
  • Cinnamon Stick
  • Vanilla Bean

Method: Stir with Cinnamon Stick & Vanilla Bean and serve in a latte cup or your favorite coffee mug.

Mezcal El Silencio’s Holiday in Oaxaca:

Ingredients:

  • 1.5 oz. Espadin
  • 1 oz. Cranberry Syrup (1 part unsweetened Cranberry Juice to 1 part sugar)
  • 0.5 oz. Fresh Lime Juice
  • Soda Water
  • Rosemary Sprig

Method: Shake and strain into a Collins glass. Top off with soda water and garnish with a rosemary sprig.

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THIS ARTICLE IS WRITTEN BY

Roberto Lopez

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