Miami’s Chotto Matte Celebrates Day of the Dead With Unique Festivities And Menu
26 Oct 2021 by Sandra Bernardo in Bars, Cuisine, Demo category, Event, General, Home, Hot Spots, Hotels, Lastest news, Latest photo, Lounges, Money, Pleasure, Restaurants
The brink of the fall season ushers in a wave of chilling energy, and Chotto Matte is ready to heat things up. This October, Miami’s magical culinary concept, is bringing back its annually anticipated celebration of the Day of the Dead (“Dia De Los Muertos”), paying tribute to its South American roots and honoring the traditional festivities.
On Saturday, October 30th their main event will feature the energetic commemoration of the beautiful afterlife, offering diners a robust array of eye-catching entertainment, stimulating Latin beats, and enchanting dishes and cocktails featuring Código 1530 — a premium and authentically distilled tequila brand hailing from Mexico.
With a full day of lively celebrations, Chotto Matte will keep spirits high from lunch through late-night dinner. Dressed in traditional Dia de Los Muertos makeup and aesthetic, the restaurant’s team of staff and performers will welcome and transport guests into a dark dream world celebrating the beauty of the afterlife.
Chotto Matte embraces the very best of Nikkei cuisine — a hybrid blend of the most noteworthy Japanese and Peruvian classics, marrying bold, eye-catching, and natural colors with mouth-watering flavorful sensations. Amassing impressive success from their first three locations in London, Toronto, and Miami. The restaurant has developed international esteem and plans to continue its global expansion in 2022 to three unique global destinations — Doha, Riyadh, & San Francisco — alongside a sister location in its flagship home base of London, England.
Mastering the marriage of Japanese and Peruvian culinary traditions in a vibrant and energetic atmosphere, Chotto Matte highlights the cultures’ shared appreciation for seasonal ingredients and fresh fish, with Japanese sushi and sashimi, and Peruvian ceviche central to their gastronomy. Thanks to well-respected head chef Jordan Sclare, the restaurant brand is internationally renowned for its artistic approach to exciting Nikkei cuisine.
When:
Main Event – All Day Saturday, October 30th, 2021
Special Cocktail Menu and Theme Available All Week (10/26 – 11/2)
Where:
Chotto Matte Miami
1666 Lenox Ave #1664,
Miami Beach, FL 33139