Michelada is the most popular beer cocktail in Mexico, and a good way to start it is with Estrella Jalisco thanks to its smooth, refreshing taste with a clean finish. For Cinco de Mayo and beyond, an Estrella Michelada is the perfect drink to complement warm weather, Mexican-inspired bites or spring soirees.

Estrella also has a ready to drink canned Micheladas convenient for all celebrations and occasions. The first-ever Mango Michelada, an authentically crafted Michelada recipe with Clamato Picante and craft beer collaboration with Golden Road Brewing, is the perfect beverage to mix up your usual go-to drink this spring and beyond.

 The Classic Estrella Michelada Recipe

Ingredients:

  • Tajin
  • Salt
  • 4 Dashes Maggi
  • ¼ Teaspoon Worcestershire
  • ¼ teaspoon Tabasco
  • ¾ ounce Squeezed Lime Juice
  • 1 ounce Clamato
  • Ice
  • Estrella Jalisco

Directions:

Use lime juice to rim the lip of the glass with a Tajin and Salt mixture. Pour into the glass the Maggi, Worcestershire, Tabasco, lime juice, and Clamato ingredients and stir. Fill ½ of the glass with ice then the remainder of the glass with Estrella Jalisco. Mix the Michelada mixture and garnish with a lime wedge.

 

 

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THIS ARTICLE IS WRITTEN BY

Simon Mayorga

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