Add a boost to your Cinco de Mayo festivities with these two Red Bull mocktail recipes created by Marco Antonio Ramos, a Mexico City native and one of Los Angeles’ most sought-after mixologists. Ramos’ versatility and passion for authenticity are evident in these recipes as they are infused with seasonal ingredients, designed to bring out the best flavor in each mocktail and pack a punch.

La Cazuelita mocktail is made with Red Bull Summer Edition Grapefruit Twist, a limited edition offering only available May 1 through Labor Day.

Marco’s La Cazuelita is a twist on the traditional Mexican drink originally from Guadalajara. This version gives it a modern take with guava puree. Not only is the clay casuela used in the recipe a visual treat, but it also allows the drink to be passed from hand-to-hand and shared with family and friends as they celebrate, laugh, and enthusiastically tell stories into the wee hours of the night.

The Piña Limeade recipe is made with the recently launched Red Bull Lime Edition Sugarfree, offering the refreshing taste of Limeade without sugar. Marco added pineapple for a fruity taste that all will love. It’s sure to provide the fuel you need and a powerful pick-me-up as you head out to the different fiestas.

These recipes will help kick your Cinco de Mayo into high gear and keep the fun going all summer long.

Piña Limeade (pictured above)
Created by Marco Antonio Ramos

Ingredients: 

1 oz Lime Juice

1/2 tsp Agave Nectar

4 oz Red Bull Lime Edition Sugarfree

3 Pineapple Slices

Garnish:

Pineapple Leaves

Instructions: 

Muddle the pineapple slices. Add lime juice, agave nectar, and ice. Shake well and strain over a glass with ice. Add Red Bull Lime Edition Sugarfree. Garnish with pineapple leaves.

La Cazuelita
Created by Marco Antonio Ramos

Ingredients: 

2 oz Guava Puree

1/2 oz Lime Juice

1/2 oz Lemon Juice

1 oz Orange Juice

6 oz Red Bull Summer Edition Grapefruit Twist

Garnish:

Lemon Wheel

Lime Wheel

Orange Wheel

Instructions: 

In a glass, mix all ingredients together and add ice. Garnish with lemon, lime, and orange wheels.