It’s almost spring, and lunchtime has arrived at the recently opened Steak Frites Bistro, located in Hell’s Kitchen, for those seeking a French-fix during the midday. The popular French bistro is now serving lunch from 11:30 am – 3 pm.

The star of the lunch menu is a signature Duck Confit on Brioche, complete with black truffle mayo and served with pommes frites or petite salade. Additionally, guests sitting at the bar will have the option to imbibe on a special wine pairing with this dish for $40 featuring: Daniel-Etienne Defaix, Vieilles Vignes Chardonnay, Chablis, Bourgogne 2018.

Other highlights from the menu include, but are not limited to:

Hors D’œuvres:

• Pâté de Campagne: Country style pâté of duck & pork, cassis mustard.
• Escargots de Bourgogne: Burgundy snails cooked in parsley-garlic butter with croûtons served in a shallow dish rather than the traditional snail plate.

Les Sandwichs:

• Sliced Steak on Baguette: 6 oz. Hanger steak, melted onions and mushrooms, garlic aioli, and gruyère.
• Burger Français: A dry-aged prime beef blend patty topped with gruyère, dijonnaise, shallots, and cornichons, served on brioche with pommes frites.

Plats Principaux:

• Salmon Béarnaise: Pan roasted organic salmon, Brussel sprouts, and bacon lardons.
• Gruyère Omelette: Soft cooked organic eggs and lyonnaise potatoes.
• Côte de Bœuf (for two): Maître d’hôtel butter, frites and petite salad.

Steak Frites Bistro offers guests the option for both indoor and al fresco dining. For more information visit Steak Frites Bistro