Perfect Punch Cocktail Recipe To Kick-Off Summer

25 May 2018 by Jose Eledra in Cuisine, General, Home, Pleasure, Products, Spirits

Memorial Day weekend is here, and this delicious punch recipe from Basil Hayden’s Bourbon is fresh, batchable and perfect for anyone hosting or entertaining over the holiday.

Basil Hayden’s Lemon-Rosemary Punch is an easy-to-make punch that’s ideal for mixing up for family & friends at your BBQ or party and welcoming in the summer months. All you need to do is combine all ingredients into a bowl with ice and stir! The smoothness and spicy rye finish of Basil Hayden’s balance perfectly with the fresh citrus of the lemon juice and the sweetness of the simple syrup to create a refreshing and balanced cocktail for sipping in the sun.

Basil Hayden’s Lemon-Rosemary Punch
By Matt Sharp (Houston, TX)
SERVES: 16

Ingredients:
1 bottle of Basil Hayden’s Bourbon
10 ounces Simple Syrup
10 ounces Lemon Juice
2 Lemons
30 dashes Aromatic Bitters
Sprig of Rosemary (for garnish)

Method:
Combine all ingredients into a large punch bowl with 4 cups of ice.
Slice lemons into wheels and add to bowl.
Stir to chill and ladle into Collins glass with a rosemary sprig.

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Jose Eledra

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