With Cinco de Mayo just around the corner, it’s time to start planning your cocktail menu for the holiday. Whether you’re looking for delicious drink recipes to celebrate with or the bottles to crack open with friends, we have you covered with Milagro Tequila.

Additionally, just in time for Cinco de Mayo, Milagro has partnered with Chinola to create the Milagrosa Margarita featuring Chinola’s Passion Fruit Liqueur. Bright and refreshing, the Milagrosa Margarita is a fun twist on the tequila classic, perfect for celebrating Cinco de Mayo.

The Freshest Margarita
Milagro’s most popular recipe for a reason – simple, bright, and refreshing.
Ingredients:
● 2 parts Milagro Silver
● ¾ part agave syrup
● 1 part fresh lime juice
● Lime wheel for garnish
Method:
● Pour all ingredients into a Boston shaker, add ice, shake, and strain over fresh ice into a rocks glass
● Garnish with a lime wheel

Milagrosa Margarita 
A familiar margarita profile elevated by subtle passion fruit flavor. Smooth, refreshing, and visually true to the original serve.
Ingredients:
● 1 ½ parts Milagro Reposado or Milagro Silver
● ¾ part fresh lime juice
● ½ part agave nectar
● ½ part Chinola Passion Fruit Liqueur
● Dragonfruit for garnish
● Tajîn rim
Method:
● Pour all ingredients into a Boston shaker with ice, shake vigorously, and strain into a rocks glass with fresh ice
● Garnish with dragonfruit and tajín rim

Cilantro Margarita 
Looking for a way to use up the fresh herbs in your fridge? Cilantro pairs perfectly with Milagro Añejo for subtle notes of citrus and pepper.
Ingredients:
● 2 parts Milagro Añejo
● ¾ part agave syrup
● 1 part fresh lime juice
● Cilantro and lime wheel for garnish
● Smoked or regular salt for rim
Method:
● Pour all ingredients into a Boston shaker with ice, shake vigorously, and strain into a rocks glass with fresh ice
● Garnish with a lime wheel, cilantro, and salt rim

Paloma Rosada 
The perfect combination of sweet and sour, a paloma is a great Cinco alternative for
anyone who wants something lighter than a margarita.
Ingredients:
● 1 ½ parts Milagro Reposado
● ½ part fresh lime juice
● 4 parts pink grapefruit soda
● Grapefruit segments for garnish
● Salt for rim
Method:
● Pour all ingredients into a highball glass over ice and stir
● Garnish with speared pink grapefruit segments and half salt rim

Espressoless Martini 
Espresso martinis made with tequila have been one of the hottest cocktail trends in recent months, and this colorless version has rich notes of coffee balanced with Milagro Cristalino’s sweetness.
Ingredients:
● 2 parts Milagro Cristalino Añejo
● ¾ part premium triple sec
● ¼ part vanilla coffee bean syrup
○ Add simple syrup, one vanilla bean and a handful of coffee beans to a pan on low heat and gently simmer. Stir occasionally and remove from heat source. Cool in refrigerator for 30 mins to an hour, before filtering beans from liquid. Syrup will last up to 30 days if refrigerated
● Coffee beans for garnish
Method:
● Combine all ingredients into a mixing glass with ice and stir
● Strain into a chilled martini glass and garnish with coffee beans

TNT 
Milagro’s take on the tequila soda adds complexity and depth with bitters, while remaining
light and fresh.
Ingredients:
● 1 ½ parts Milagro Silver
● 2 parts club soda
● 2 parts tonic water
● Optional 2 dashes of grapefruit or orange bitters
● Lime and grapefruit wheels for garnish
Method:
● Fill a highball glass with ice, add Milagro Silver and bitters
● Top with club soda and tonic, and stir
● Garnish with lime wheel and grapefruit wheel float

Ponche Mexa 
Surprise and delight your guests with this easy yet impressive group serve.
Ingredients:
● 6 parts Milagro Silver
● 3 parts jalapeno simple syrup
● 6 parts mandarin juice
● 3 parts lime juice
● 3 parts agave nectar
● 12 parts vanilla soda
● Lime wheels and edible flowers for garnish
Method:
● Pour all ingredients, except soda, into a punch bowl over a block of ice and stir
● Top with vanilla soda and garnish with lime wheels and edible flowers

Carpe Dia Punch 
Using seasonal ingredients, this punch is perfect for kicking off spring and toasting to sunnier
days.
Ingredients:
● 6 parts Milagro Añejo
● 3 parts hibiscus tea
● 3 parts ginger beer
● 3 parts fresh lime juice
● 1 part blackberry syrup
● Sage leaves and blackberries for garnish
Method:
● Pour all ingredients, except ginger beer, into a punch bowl over a block of ice
● Top with ginger beer, stir intermittently and garnish with blackberries and sage

The Freshest Sangrita 
Elevate your Cinco shots with this sangria-inspired sidecar that’s bright, spicy, and delicious.
Ingredients:
● 2 parts Milagro Silver
● 2 parts fresh lime juice
● 2 parts fresh grapefruit juice
● 2 parts blood orange juice
● 4 parts grenadine
● 3 serrano peppers
Method:
● Cut serrano peppers in half and remove any veins, seeds, or stems then blend with lime juice, grapefruit juice, blood orange juice, and grenadine until smooth
● Allow pepper infusion to steep for 2-3 hours then strain and pour into four shot glasses
● Pour Milagro Silver neat into four other shot glasses