Refreshing Summer With Paleta Recipes From Coors Light

14 Jun 2019 by Sandra Escobedo in Cuisine, General, Home, Pleasure, Products, Spirits

Coors Light has teamed up with chef, author and paleta extraordinaire Fany Gerson of New York’s La Newyorkina shop to create a simple recipe for the “it” treat of the summer. Inspired by two Mexican favorites (paleta + michelada), this Palechelada recipe combines the cold, crisp taste of Coors Light with the spicy and tangy flavors of a classic michelada, fused together in a tasty paleta.

Check out the video tutorial here!


Coors Light Palechelada by La Newyorkina
(makes 4-6)

Ingredients

  • ½ teaspoon of Kosher or sea salt
  • Three (3) ounces of fresh lime juice
  • One (1) tablespoon of hot sauce
  • One and a half (1 ½) teaspoon of Worcestershire sauce
  • Two (2) 12-oz. Coors Light cans
  • 1/4-1/2 cup chili salt blend*

*You can use a store-bought blend or make your own by mixing coarse or kosher salt and your ground chili of choice

Instructions

  1. With a spoon or whisk, mix the salt, lime juice, hot sauce, and Worcestershire sauce in a pitcher
  2. Once mixed, add the beer and mix until it’s all combined
  3. Pour mixture into popsicle mold, freeze and wait for the magic to happen! (approx. time: 5 hours)
  4. To release from conventional molds, dip the paleta in warm water to help loosen it
  5. Carefully pull it out, dip it in the chili salt blend and enjoy the world’s most refreshing paleta!

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THIS ARTICLE IS WRITTEN BY

Sandra Escobedo

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