Do you have a game plan for Super Bowl LIV? There’s nothing wrong with popping open a cold one, but if you want to elevate your watch party and delight your guests, then these mouthwatering cocktail recipes by Johnnie Walker, Buchanan’s, Tanqueray, and Tequila Don Julio will hit the spot and make you the MVP of the night.

Whether you’re in it to win it, enjoy the halftime show, or really watching for the highly coveted Super Bowl ads, these recipes won’t take long to prepare, and they are definitely Instagram-worthy.

Gin Gin Mule (above)
by Audrey Saunders of Pegu Club

Ingredients:

  • 1.5 oz Tanqueray London Dry
  • 0.75 oz Fresh lime juice
  • 1 oz Simple syrup
  • 8-10 mint leaves
  • 2 oz Ginger beer

Glassware: Collins
Garnish: Fresh mint sprig

Preparation:

  1. Muddle mint in syrup and add Gin and juice.
  2. Shake, pour over ice.
  3. Top with Ginger beer (never shake with carbonation).

Johnnie Walker Black Label Punch
*group serve  

Ingredients:

    • 12 oz Johnnie Walker Black Label
    • 4 Handfuls Mint leaves
    • 6 oz Fresh lime juice
    • 6 oz Clover Honey
    • 6 oz Filtered water
    • 1 750 ml bottle Cold, Dry Prosecco
    • 1 Ice Block

Preparation:

  1. Place lime, honey, and half the mint in a punch bowl.
  2. Press the mint gently with a muddler, and add Johnnie Walker Black Label and water.
  3. Place your ice block in the bowl, and the rest of the mint leaves.
  4. Just before your guests are about to enjoy the punch, pour in the bottle of prosecco slowly, and stir gently. Enjoy.

 The KICK-Off

 Ingredients:

  • 1.5 oz Buchanan’s DeLuxe 12-Year-Old
  • 1 oz Orange Juice
  • 3/4 oz Lemon Juice
  • 3/4 oz Jalepeño Simple Syrup

Garnish: 1 Lemon wheel with spicy salt
Glassware: Rocks
Ice: Cubed

Preparation:

  1. Add all the ingredients into a shaker and shake well.
  2. Strain into a rock glass, hen garnish with a lemon wheel and a bit of spicy salt around the rim.

Sandia Mi Amor
Created by Mixologist Mica Rousseau from Mexico City
Serves 4

Ingredients:

  • 6 oz Tequila Don Julio Blanco
  • 16 oz Watermelon Juice
  • 3 oz Cinnamon and Saffron Syrup
  • 4 oz Fresh Lemon Juice
  • Orange Blossom Soda for Top
  • Peppermint Leaves and edible flowers for garnish

Preparation:

  1. Combine Tequila Don Julio Reposado, watermelon juice, cinnamon and saffron syrup, and lemon juice in a cocktail shaker with ice. Shake well.
  2. Strain contents into a Highball glass over fresh ice and top with orange blossom soda.
  3. Garnish with peppermint leaves and edible flowers.

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THIS ARTICLE IS WRITTEN BY

Jose Eledra

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