As we continue to savor summer tequila makes the perfect spirit for the season. Below are a few cocktail options for the hot days ahead.

Milagro Tequila offers a range of cocktails crafted to complement the mouthwatering flavors of some of your favorite Mexican dishes. From the classic Ranch Water to twists on the Freshest Margarita, Milagro has endless cocktails to suit all palettes.

Cilantro Margarita
Ingredients:

• 2 parts Milagro Silver
• 1 Part Fresh Lime Juice
• ¾ Part Agave Nectar*
• Fresh Cilantro
• 1 Lime Wheel
• 1 Cilantro Sprig
• Smoked Salt

Method:

• Pour all ingredients into a Boston shaker with ice. Shake vigorously and strain into a rocks glass with fresh ice. Garnish with a lime wheel, cilantro and smoked salt rim. * Or Substitute with Simple Syrup

Ranch Water
*Created by Milagro Ambassador, Luis Lopez

• Ingredients:
  • 3 parts Milagro Silver
  • 1.5 parts Fresh Lime Juice
  • Soda Water to top off
  • Lime Wheel for Garnish
• Method:
  • Fill highball glass with ice, add tequila & fresh lime juice, top with soda water and garnish with lime wheel

Mexican Spritz
Ingredients:

• • 1 ½ parts Milagro Silver
  • 2 parts Aperol
  • ½ parts Grapefruit juice
  • 3 parts Prosecco
• Method:
  • Pour Tequila, Aperol and Grapefruit Juice over ice. Top with Prosecco. Garnish with Grapefruit slice.

The Freshest Margarita
Ingredients:

• • 2 parts Milagro Silver
  • ¾ parts agave nectar*
  • 1 part fresh lime juice
  • 1 lime wheel for garnish
• Method:
  • Pour all ingredients into a Boston shaker, add ice, shake and strain over fresh ice into a rocks glass. Garnish with a lime wheel. * Or Substitute with Simple Syrup.

Picante Margarita
*Created by Luis Lopez

• Ingredients:
  • 2 parts Milagro Silver
  • 1 part Fresh lime juice
  • ¾ parts Agave nectar
  • ¼ part Tabasco hot sauce
  • 3 slices of cucumber for garnish
• Method:
  • First muddle 2 cucumber slices in a shaker before adding any other ingredients. Then add the rest of ingredients with fresh ice and give it a shake for 5-10 seconds next strain and pour into a rocks glass over fresh ice. Garnish with the remaining cucumber wheel and enjoy. Salud mi gente!