With Thanksgiving right around the corner, hosts and cocktail lovers alike are curating their holiday menus to welcome family and friends. Tequila CAZADORES is shaking up the holiday spread with rich, autumnal serves designed to pair effortlessly with your festive feasts and cozy gatherings.

Whether you’re curating a Thanksgiving dinner, sharing crowd-pleasing batch recipes for entertaining, or rounding up fireside after dinner, these recipes deliver warm spice and vibrant agave flavor to every Thanksgiving toast.

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For the Crowd – A traditional Jalisco crowd-pleaser, balancing crisp apple, tart citrus, and the smooth vanilla and wood notes of Tequila CAZADORES Reposado

CAZADORES Cantarito Familiar 

Ingredients:

• 1 liter bottle of Tequila CAZADORES Reposado

• 25 oz orange juice

• 10 oz fresh lime juice

• 25 oz grapefruit juice

• 1 teaspoon salt

• 48 oz grapefruit soda

Instructions:

1. Combine all the ingredients with ice in a large Cantarito familiar, and stir

2. Garnish with slices of orange, limes, grapefruits

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For the Table – A seasonal take on the margarita blending warm pumpkin spice and citrus made with Tequila CAZADORES’ Reposado

Pumpkin Spice Margarita

Ingredients:

• 1 ½ oz. Tequila CAZADORES Reposado

• 1 oz. Bols Pumpkin Spice Liqueur

• 2 oz. Orange Juice

• ½ oz. Lemon Juice

• Dash of Cinnamon Powder

• Cinnamon sugar (for the rim)

Method:

1. In a cocktail shaker, combine all the ingredients with ice.

2. Shake and serve over the rocks.

3. Rim glass with cinnamon sugar, and garnish with slices of lime and orange.

For After Dinner – The ultimate post-feast fireside sip – aged in new American oak barrels, CAZADORES Añejo brings notes of vanilla, cinnamon, nuts, and smoked wood that rival any whiskey

Mexican Old Fashioned

Ingredients:

• 2 oz Tequila CAZADORES Añejo

• 2 Bar Spoons of Sugar

• 1 Slice of Orange

• 4 Dashes of Bitters

Method:

1. Muddle orange, cherry and sugar in old fashioned glass.

2. Add the rest of the ingredients with an ice sphere and stir.

3. Garnish with orange peel.