With Memorial Weekend here, we’re bringing you a few cocktail recipes for summertime celebrations. These refreshing cocktails were created at some of Miami’s most popular nightspots and give everything summer represents.

E11even Vodka’s Paradise Awaits

• 1.5oz E11EVEN Vodka
• .75oz Umeshu
• .75oz Cream of Coconut
• .75oz Lime Juice
• 2oz Soda Water
• Garnish: Lime wheel

Directions: Add all ingredients except soda to a shaker and add ice. Shake for 10-12 seconds. Add 2oz soda water to the shaker. Open pour into a Collins or pilsner glass. Garnish with a lime wheel

Sofia Design District’s Appassionata

• 1 oz Dill infused Grey Goose one Vodka
• .5 oz Aperol
• .5 oz Amaro nonino
• 2 oz Passion fruit
• .5 oz bergamot
• .75 Rose syrup

Directions: Add all the ingredients into a shaker. Fill with ice. Shake and strain into a martini glass.

Amal’s Guava Slay

• 1.5 oz. Tromba reposado
• .75 oz. guava purée
• .75 oz. lime juice
• 1 oz. Grapefruit juice
• 1 oz. Fever-tree grapefruit soda

Directions: Add all ingredients in a wine glass. Build over ice, top with Fever-tree grapefruit soda and stir.

Sweet Liberty’s Our Pina Colada

• 1.5 oz House Rum Blend (50% Cruzan Coconut Rum, 25% Bacardi Cuatro, 25% Stolen Coffee & Cigarette Rum)
• 1 oz Pineapple
• 3 oz Coconut Cream
• 2 Coffee Beans
• 1 Pineapple Chunk
• 1 Large Scoop of Crushed Ice
• Float Pedro Ximenez Sherry

 Directions: Blend ingredients minus Pedro Ximenez Sherry until ice is crushed and desired consistency is reached. Pour cocktail into glass, add Pedro Ximenez Sherry float, garnish with a mint sprig, red cherry and parasol

Giselle Miami’s Rendezvous With You

• 1.5 oz E11even Vodka

• 1 oz Peach Syrup
• 1 oz Lemon Juice
• Fresh Basil
• Fever Tree Lemonade Soda

Directions: Build liquid ingredients in a tin along with a few fresh basil leaves. Shake and strain into a Collins glass over fresh ice. Top with Fever Tree Sicilian Lemonade. Garnish with a dehydrated lemon wheel and basil leaf clipped to the glass rim.

A Head of Lettuce from Warren Delray

• 2 oz Wheatley Vodka
• 1 oz Fresh Pressed Citrus Juice
• 1 oz Cane Syrup
• 1 Leaf Romaine Lettuce
• 1 Bar Spoon Olive Oil
• Garnish: Salt, Pepper & Chili Oil

Directions: Combine all ingredients into a shaker tin, shake for 10 seconds, double strain, garnish with salt, pepper and chili oil to taste. Serve in a chilled coup.

Feels Like Summer from Marion Miami

• 1 oz flor de cana 7
• 1 oz mastiha skinos
• 0.5 oz orgeat
• 1.5 oz mandarin
• 1 oz lemon

Directions: Combine all ingredients into a shaker. Shake and strain into a Collins glass over crushed ice. Garnish with mint spring,  2 mandarin slices, and 3 dashes of angostura.