Valentine’s Day is only a couple of weeks away. If you’re looking for romantic destinations in New York City offering top notch dining specials we have a few options for you to consider.

From the Lower East Side to the Upper West Side, from Meatpacking to NoMad; there’s something different for everyone…take a look and make this Valentine’s Day an unforgettable one.

MEDUZA MEDITERRANIA in the Meatpacking District
Diners can celebrate a romantic evening at this new MePa hotspot which features a stunning and sophisticated dining room.

What: A multi-course curated pre-fixe menu where the table gets to choose two appetizers such as spiced prawns or spiced hamachi,

a choice of two entrees such as grilled branzino and a lobster arrabbiata, two sides including crispy brussel sprouts and pomme puree and two desserts including their famous olive oil cake.

Pricing: $149 p/p

Reservations Website: https://www.sevenrooms.com/experiences/meduzamediterrania/valentines-dinner-10512131512

Address: 657 Hudson Street, NYC

ALLURE RESTAURANT in the Upper West Side

This new hotspot features a modern and stylish design where diners eat under a massive glass enclosed atrium.

What: A four-course pre-fixe menu with Oysters as amuse bouche, starters like Grilled Prawns and Tuna Carpaccio, entrees like a Filet Mignon and a Rainbow Trout and desserts such as a creme brulee raspberry mousse dome.

Pricing: $95 per person

Website: https://tickets.allureloungenyc.com/event/valentines-dine-under-the-stars- 

Address: 2175 Broadway @ 77th Street, NYC

BLACKBARN in Nomad
Chef John Doherty’s BLACKBARN boasts a rustic environment in which guests enjoy culinary adventurous dining in a dimly lit atmosphere that resembles a chic barn.

What: a four-course pre-fixe menu that features many of the restaurant’s staples with oysters and mushroom toast as first course, a foie gras torchon as a second course, entrees such as a Dry Aged NY Strip & Tiger Prawn and a Beet Curated Halibut and a chocolate pear tart as dessert, among others.

Pricing: $120p/p, $185 with wine pairings
Reservations website: https://www.opentable.com/r/blackbarn-restaurant-new-york?category=All
Address: 19 East 26th street, NYC

Casa Bond in the Lower East Side
Offering creative cocktails, exceptional service, and a vibrant atmosphere, Casa Bond is the ideal destination for couples seeking to enjoy tropical, Tulum-inspired vibes and refined Mexican fare. The restaurant will offer a specially curated five-course menu, priced at $150 per person.

Menu highlights include, but are not limited to:

• Amuse-bouche

o   Norway cured salmon topped with Ossetra caviar, creme fraiche, on a Blue corn sope

• To Start

o   Crema De Langosta: Chipotle Lobster bisque, crispy leeks

o   Caesar Salad: Chared artisanal baby romaine, ancho Chile, shaved parmesan, queso croutons

• Middle Course

o   Gobernador Tacos: shrimp and steak on a flour tortilla topped with Chihuahua cheese, tomato, and poblano peppers

• Main Course

o   Filet Mignon: wrapped in Mexican cheese crepes, heirloom carrots, white pearl onions, topped with Chile demi glaze

o   ½ Maine Lobster: served with adobo prawns atop cilantro-serrano pesto capellini

o   Black Seabass: Habanero honey butter squash, castañuelas, topped beurre blanc

• Mi Corazón(Dessert)

o   Heart shaped entremets with fresh fruit and white chocolate

For reservations click here.
 334 Bowery, NYC

Hortus NYC in NoMad
Celebrate love in the enchanting atmosphere of Hortus NYC. Choose to be surrounded by the lush greenery of their hidden garden or opt for the intimate mood lighting in the comfortable seating booths of the second floor dining room, offering views of 5th Avenue through its floor-to-ceiling windows.
From February 14th to the 18th, lovers of Asian cuisine can enjoy a 4-course prix-fixe menu priced at $65 per person.

Menu highlights include:

• Amuse-bouche:

o   Crispy Shrimp Ball with Mini Tuna Onigiri

o   Wagyu Carpaccio with A5 Miyazaki Wagyu

• Appetizer:

o   King Crab Noodle, fettuccine with mala cream sauce topped with shallot and scallion

o   Hamachi with yuzu kosho sauce, cucumber, pickled pepper and orange segment

• Entrée:

o   Truffle Donabe with wild mushrooms, cured egg yolk, and black truffle

o   Hortus Surf and Turf, beef tenderloin and grilled lobster for an additional $15

• Dessert:

o   Chocolate Lava Cake served with cherry compote

o   Matcha Tiramisu served with vanilla ice cream

For reservations click here.
271 Fifth Avenue, NYC