Well-Made Cocktails – and Tequila – to Toast on Father’s Day

15 Jun 2016 by Pedro Aristes in Cuisine, General, Pleasure, Products, Spirits

Father’s Day is the one day a year devoted to solely to dads. Whether you recently became one, or want to celebrate yours; enjoy or show your appreciation with a well-made drink to call your own. Dads aren’t ordinary and our drinks shouldn’t be either. Take your cocktail game to the next level with Hornitos’ Bitters Sweet Barrel or raise a glass with The Professor.

Bitters Sweet Barrel1

Bitters Sweet Barrel

  • ·         1 ½ parts Hornitos Black Barrel Tequila
  • ·         1 part Campari Liqueur
  • ·         ¼ part Sweet Vermouth
  • ·         2 parts Seltzer
  • ·         Dash of orange bitters

Preparation: Stir all ingredients in a mixing glass. Serve in an old fashioned glass. Garnish with an orange peel or slice.

The Professor1

The Professor

  • ·         1 ¼ Parts Hornitos Black Barrel Tequila
  • ·         ¼ Part Agave
  • ·         ¼ Part Lime Juice
  • ·         ½ Part Pineapple Juice
  • ·         Lime Wheel

Preparation: Combine all ingredients in a shaker with ice, shake very hard, and then strain over fresh ice. Garnish with a lime wheel.

1 Hornitos Black Barrel Bottle Image (Copy)

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Pedro Aristes

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