The most exciting week for New York fans and lovers of fashion is about to start. With so many events coming up you need the right dining hot spots to complete the perfect NYFW experience.
Here we bring you some of our favorite restaurants to enjoy this Fashion Week.

For an elevated experience, Michelin-starred, Restaurant Yuu, is located in the fashionable Little Tokyo District of Greenpoint, Brooklyn.

The French 15-course omakase experience embodies the Japanese principle of omotenashi, or mindful service, rooted in selflessness and sincerity. It forgoes stuffiness to create a dining experience that is more casual and fun than rigid. Executive Chef-Owner, Yuu Shimano, has assembled a team of all-star Japanese hospitality professionals  working in unison to plate the courses, adding an air of theatrics.

After the final course, guests are then escorted to an intimate part of the restaurant called the parlor to indulge in  Executive Pastry Chef Masaki Takahashi’s beautifully designed mignardise creations that are accompanied by tea, coffee, or digestifs, while taking in the sounds of smooth jazz and soft classical.

Also available are beverage and tea pairings.

~

For those who prefer to stay downtown, Casa Bond NoHo, set on the Bowery, is a passport to an inspiring culinary adventure serving the best regional Mexican fare by Owner Mike Khuu and led by Managing Partner and Beverage Director Luis Villanueva and Executive Chef-Owner Rodrigo Abrajan. The menu offers refined classic dishes  spanning from the Mexican Riviera to the mountains of Sinaloa and Central Mexico.

The menu features shareable options like Lobster Guacamole and a selection of Signature Ceviches. Small plates such as Gorditas pomegranate & chipotle coffee glaze short rib tacos, and Quesadilla Verde with spinach-jalapeño-epazote and cremini mushrooms. Entrees to follow include Cochinita Pibil, or Yucatan-style pork shoulder.

Luis Villanueva’s cocktail list is extensive, featuring both creative and reimagined classics, designed to captivate the senses and elevate your dining experience. In addition to the curated cocktail list is a gold beverage cart in the dining room outfitted with 15 premium tequilas to be served tableside.

Inspired by Tulum’s vibrant culture, the restaurant caters to a young, artistic crowd with a penchant for high-quality dining.

~

The recently opened Dilli Dilli brings the vibrant flavors of Old Delhi and New Delhi to the heart of Times Square, capturing the energy and essence of both cities. Led by two chefs — one from the bustling streets of New Delhi (Chef Gaurav Anand), known for his contemporary style, infuses a forward-thinking approach, and the other, Old Delhi (Chef Vipul Gupta), rooted in the culinary tradition. Together, they celebrate these two cities—one with centuries-old heritage, the other a hub of progressive flavors. For the first time in New York City, these two powerhouse chefs unite to showcase some of the finest dishes from Delhi, India’s culinary capital.

Complementing the vibrant menu is Beverage Director Jeremy Le Blanche, who drew from his experience to create signature cocktails that echo the spirit of India’s culinary capital.

~

For a relaxed respite from fashion shows, Vallarta Tropical, the recently opened a Mexican Tiki Bar and Restaurant brings together the laid-back spirit of Puerto Vallarta with the festive vibe of the 1950s pop Tiki bar scene in Mexico.
Vallarta Topical’s ambiance is based on Puerto Vallarta’s culture of young, artistic, fun-loving people who are highly proficient in having a good time, the chic style, and their propensity for great food and drink. The interior design has a thatched ceiling, ceramic tiled walls, and a small ten-seat Tiki bar. Perfect for sipping cocktails and enjoying delicious seafood.

Vallarta Tropical’s menu is inspired by the coastal food culture of Puerto Vallarta, featuring fresh seafood, bold spices, and traditional techniques, as well as original presentations.

Signature dishes include:

• Aguachile de Mango, shrimp marinated in orange and lime juice, smothered with a citrusy mango sauce and topped with cucumber, diced mango, and a chili de arbol.
• Tostada de Tinga, chopped flounder on a bed of black bean puree, topped with lettuce, onion, chipotle sauce, crema, and queso fresco, served on a crispy, homemade tostada.
• Chile Rellano de Seafood, an over-sized Poblano pepper stuffed to the brim with shrimp, crabmeat, octopus, and Oaxaca cheese, served on a bed of crisp masa dough with layers of black bean puree, and topped with cotija cheese and tomato sauce.

Cocktails will lean into ancestral ingredients from the Indigenous Mayans and Aztecs and their ways of fermenting fruit like pineapple, papaya, and apples to enhance the sweetness and flavor of the cocktails. The drinks will be served in Tiki-style cups and original ceramic cups made in Mexico specifically for Vallarta.

~

ISHQ is a casual fine-dining regional Indian restaurant in the East Village by Executive Chef-Owner Vamshi Adi. Just one month after opening, ISHQ was added to the Michelin Guide and recently awarded a Michelin Bib Gourmand title. Guests can expect stunning plating and innovative presentations that reimagine classic dishes, all while preserving their authentic flavors and ingredients.

Small Plates include: Dudhiya Kabab, made with house-made, marinated paneer, stuffed with a mixture of potato, beetroot, carrots and garnished with caramelized figs; and Soya Malai Chaap, a vegetarian dish from Northern Indian, an alternative to chicken, is made with malai jhol (creamy curry), house-made Amul cheese, nutmeg and elegantly garnished with crispy fenugreek tulie.

Entrées are generous in portion and meant for sharing. Highlights include: Dum Ka Ghost, a slow-cooked bone-in baby goat prepared using a pressure-cooking method, dum ka gravy, and fried onions; Lobster Malaikari, a lobster tail served in creamy mustard, onion, and coconut gravy; Paneer Laung Latta, a nut stuffed paneer lasagna with cloves and Lababdar gravy; and Himachali Gucchi, a rich dish where spicy onion and tomato based gravy compliments the rare morel mushroom.

~

Hortus NYC, nestled in the heart of trendy NoMad, has just launched a new Korean-inspired Asian fusion menu incorporating elevated ingredients with a casual dining approach.

Hortus NYC’s menu highlights include, but are not limited to, small plates such as: Salmon Crudo, umeboshi “Japanese plum” crème fraiche, pickled mushroom, yuzu kohso vinaigrette; Wagyu Gui, A5 wagyu beef seared tableside served with a mixed combination of hot chili oils and fried crispy onions.

Large plates such as: Steak Frites, galbi marinated and served with smashed peewee potatoes and a side of shiso butter; Fresh Cod, poached and cold smoked, served with potato, fried leek and a yuzu ikura velouté.

The Three-Course Prix Fixe Menu, priced at $69, allows guests to choose two courses from the small plate selections, followed by any main dish for their third course. To enhance the meal, wine pairing options are available with each course for an additional $37.

Dishes can also be paired with specialty low-ABV cocktails, Japanese and Taiwanese craft beers, and premium soju and sakes.

Hortus offers several Sotbob options for lunch, translating to “Korean rice pot,” for take-out or dine-in. The rice’s distinct taste and texture come from the pot, which distributes heat evenly, allowing the rice to cook perfectly. Twelve premium selections are available.

The space includes a vibrant bar dining space, a main dining room with a sophisticated ambiance, a lounge area featuring  free weekly live jazz performances, and just beyond is a beautiful glass-enclosed atrium dining room.

~

Blu on the Hudson offers a New York City-style dining experience on the Hudson River waterfront in historic Weehawken, New Jersey – just a scenic six-minute ferry ride from Manhattan – with breathtaking views of the NYC skyline.

The restaurant seamlessly blends land and sea, reflected not only in its stunning views but also in its menu of Modern American cuisine, created by Executive Chef Juan Carlos “JC” Ortega. Guests can enjoy a selection of seafood-forward dishes complemented by an exceptional steak program, house-made pasta, artistically crafted cocktails and a Wine Spectator award-winning wine list. Additionally, a rooftop event space will soon be available for gatherings.

Since its opening, Blu on the Hudson has quickly become one of New Jersey’s most booked restaurants on OpenTable. A popular hotspot for celebrities, renowned athletes, Manhattanites seeking a break from the city’s hustle, and tourists; it has also earned a loyal following among locals.

The sprawling interior has a cozy lounge with a large fireplace, segueing into a spacious main dining room with floor-to-ceiling windows. Centering the room is a white marble-topped bar and just beyond an array of dining alcoves with green tropical-inspired walls and two private dining rooms with a beautifully curated wine wall.