Where to ring in 2024 this New Year’s Eve in NYC? Below you’ll find options from Meatpacking to the Upper West Side and NoMad–all exciting spots with superior dining.

Meduza Mediterrania (above)
This brand new hotspot in the Meatpacking District with one of the most stunning dining rooms NYC has seen in a while promises to deliver on menu and drink options this New Year’s Eve–not to mention a party vibe with performances and special features such experiential cocktails that are meant to be shared. The Mediterranean cuisine restaurant’s celebration features:

A special New Year’s Eve menu, linked here, features raw bar, mezze, sea and land options for guests including favorites such as wagyu kaftalamb chopsgrilled branzinopastas, roasted lobster and a prime porterhouse among others.

Pricing/Seating times:

5:30pm – 7pm ($200 minimum F&B spend per person)
7:30pm – 9pm ($200 minimum F&B spend per person)
9:30pm – close ($300 minimum F&B spend per person)

Reservations: https://www.meduza33.com/reservations

Allure Restaurant & Lounge
This brand new restaurant and cocktail lounge inside Hotel Belleclaire in the Upper West Side by Brian and Carrie Packin‘s City Nights Hospitality and Chef Joshua Vazquez has New Year’s Eve celebration that features:

A 5 course pre-fix menu with starters like Charred Baby CuttlefishGrilled Prawns or a Burrata,  choice of salad, entrees that include a Crab PappardelleRainbow Trout or Prime NY Strip as options and two desserts to choose from. Menu is linked here

Pricing/Seatings

First Seating from 5–8PM: $135 p/p
Second Seating: 8pm–2AM: $175 p/p
Premium Open Bar add-on: $95 p/p until 1AM for second seating

Special Features: party favors handed out to guests for second seating which also includes Champagne toast at midnight. a TV in the room will showcase New Year’s Eve celebrations from around the world, leading up to the Times Square Ball drop

Reservations: https://allureloungenyc.com/reservations/

BLACKBARN Restaurant in NoMad
Chef John Doherty‘s award-winning classic American farm-to-table restaurant in NoMad will be serving dinner on New Year’s Eve from 5PM until 10PM. While diners won’t be able to ring in 2024 at the restaurant, it’s the perfect place for dinner before hitting the party. The evening features:

A special pre-fixe four course menu priced at $110 p/p and $145 p/p with wine pairings  including favorites like the house smoked salmon rillettewild mushroom toastpork cheek blanquette and filet mignon and Maine lobster dish as an entree

Guests also have an a la carte option which features classics such as the butternut squash ravioligrilled octopus and a Tomahawk steak for two

Menus are linked here

Reservations: https://www.opentable.com/r/blackbarn-restaurant-new-york?category=All

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Sandra Bernardo

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