As you’re gearing up for the holiday season consider the limited – seasonal Jack Daniel’s Winter Jack Tennessee Cider as a mixing and gift option. The spirit is a flavorful mixture of Jack Daniel’s Tennessee Whiskey, a special apple cider liqueur and warm winter spices that come together pleasantly to create the ideal holiday cocktail blend.

Winter Jack makes the perfect gift for someone special, or it can be used to mix into holiday-inspired cocktails and desserts. As delightful as it is, Winter Jack is available for a limited time only, which means it’s time to get your hands on it right away. Check the recipes below.

Winter Jack Apple Negroni

Ingredients

3 oz. Winter Jack® Tennessee Cider

1 oz. Campari

1 oz. sweet Vermouth

1 large orange peel

Method

In a shaker filled with ice combine the Winter Jack, Campari and sweet Vermouth. Shake until well chilled. Strain into a coupe glass.

Run the orange peel around the edge of the coupe and squeeze as you drop into the glass.

White Jack Mango Bellini

Ingredients

4 oz. Jack Daniel’s Winter Jack® Tennessee Cider

1 oz. Mango Juice

Chilled Club Soda

Method

In a Champagne flute add the mango juice and Winter Jack. Top with the chilled club soda.

Winter Jack Caramel Sauce

Ingredients

2 cups Sugar

½ cups Water

1 tablespoon light corn syrup

1 cup heavy cream

1/3  Jack Daniel’s Winter Jack® Tennessee Cider

Method

In a medium to large saucepan, combine the sugar, water and corn syrup and whisk to combine. Bring to a boil over medium high heat and stop whisking or stirring after it comes to a full boil. Boil vigorously for 5 to 10 minutes until the sugar reaches a deep amber color. If you see smoke (not steam) immediately remove the pan from the heat.

Remove the pan of sugar from the heat and let it sit for 2 minutes. Very slowly add in the cream, and whisk to combine. Use caution as the caramel will bubble and steam up aggressively. Let sit for 2 more minutes then add the Winter Jack, and stir to combine. If you see lumps in the sauce at this point, put the pan back on the heat for one minute, stirring or whisking constantly until smooth.

Remove the caramel from heat. Cool completely before transferring to jars or bottles. This caramel sauce should be stored in the refrigerator and can be kept for up to 2 weeks.

Makes 2 ½ cups

*This caramel sauce is perfect for glazing doughnuts or served with a plate of apple slices for a yummy adult treat.