Easter is just around the corner and here are a few standout spots across New York City that are perfect for gathering with family and friends.

From The Mark Restaurant at The Mark Hotel to Olio e Più, Boucherie and La Grande Boucherie, as well as Sant Ambroeus, these destinations offer festive atmospheres and special menus that make celebrating effortless and memorable.

The Standard Grill at The Standard, High Line

Celebrate Easter Sunday in style at The Standard Grill with a lively brunch experience. This festive affair features a thoughtfully curated multi-course menu highlighting seasonal flavors, from bright, fresh starters to satisfying entrées and indulgent sweets. Guests can enjoy a mix of timeless brunch staples alongside elevated, chef-driven creations, all served in the restaurant’s signature bustling, bistro-style setting. Toast to the occasion, savor every bite, and make it a holiday to remember with great food, great company, and downtown flair.

The Mark Restaurant

 Hop into a festive feast this Easter Sunday at The Mark Restaurant by Jean-Georges! Guests can treat themselves or their loved ones to a three-course brunch featuring a dazzling array of dishes, from fresh, vibrant starters to indulgent entrées and decadent desserts. Whether you crave classic favorites like Eggs Benedict and Buttermilk Pancakes or adventurous delights like Roasted Maine Lobster and Grilled Lamb Chops, there’s something to please every palate, finished with an assortment of cakes, tarts, and ice creams that are almost too beautiful to eat. Celebrate Easter with exceptional flavors, elegant ambiance, and a menu designed for delight at every course, priced at $188 per adult and $94 for children under 10.

Olio e Più (Bryant Park & Greenwich Village)

This Easter, guests can hop over to Olio e Più at Bryant Park or Greenwich Village for a delicious Italian escape! Start with Antipasti like Crispy Artichokes al Limone, featuring whipped ricotta, Pecorino Romano, and mint pesto ($23). Then dive into their Primi Piatti with Paccheri ai Frutti di Mare, shrimp, calamari, mussels, cherry tomatoes, red pepper, and a drizzle of extra virgin olive oil ($33). Lastly, guests can end on a sweet note with their Chocolate Rice Pudding, layered with orange zest, shaved dark chocolate, cocoa nibs, and 62% Valrhona dark chocolate sauce ($17).

Boucherie & La Grande Boucherie (Union Square & West Village)

 This Easter, April 5th, guests can join us at Boucherie and La Grange Boucherie in Union Square and West Village for a special holiday feast! Come evening, delight in Hors d’Oeuvres like Green Asparagus Hollandaise au Citron ($23) with egg mimosa and fine herbs, followed by Plats Principaux such as our Spring Braised Lamb ($42) with green peas, pommes fondantes, and a mint chiffonnade that sings of the season. Finish your feast on a sweet note with Riz au Lait au Chocolat ($17), a creamy dark chocolate rice pudding with cocoa nibs, shaved dark chocolate, orange zest, and rich Valrhona chocolate sauce—because Easter deserves a little indulgence!

Sant Ambroeus (West Village, Soho, Brookfield Place, Madison Ave)

With spring’s favorite holiday approaching, Sant Ambroeus has launched its annual Easter retail and bakery collection, live until April 6, featuring limited-production Italian classics and centerpieces, as well as exquisitely packaged confection.

Available Online & at Restaurants

The Sant Ambroeus Colomba (Limited Production) is a handcrafted Italian Easter tradition: a dove-shaped cake made with natural yeast over the course of three days. Each Colomba is finished with a hazelnut glaze, sugar grains, and whole almonds. Weighing 1 kg and serving up to eight guests, it is a striking holiday centerpiece as well as a traditional Easter dessert.

Available at Sant Ambroeus Bakeries (New York Locations)

Easter Chocolate Specials (bakery orders must be placed directly with the bakery)

The handmade Easter chocolate collection features eggs in various sizes crafted in milk and dark chocolate, presented in Sant Ambroeus’ signature palette and detailed with the iconic dove. The assortment also includes chocolate bunnies and small confections such as mini foil-wrapped eggs, all elegantly packaged in beautifully crafted branded boxes.