Tequila CAZADORES Has a Sweet Summer Surprise

26 Aug 2026 by Jose Eledra in Cuisine, General, Gift Guide, Home, Pleasure, Products, Spirits

Tequila CAZADORES is tapping into tropical flavor trends with their first product in three years. The new CAZADORES Pineapple Infused Tequila has launched just in time for seasonal gatherings.

The brand aims to appeal to consumer’s desire for complex, global flavors while also prioritizing their roots. CAZADORES has a deep Jalisco heritage with over 100 years of tequila-making tradition. The brand’s portfolio of expressions are made for celebrating real everyday moments, not just milestones.

Tequila CAZADORES RTDs – 
Tequila CAZADORES’ Margarita and Paloma Ready-to-Drink cocktails are 5% ABV and crafted with real tequila, natural flavors, and a touch of agave for balanced sweetness. As demand for grab-and-go serves soars in 2026, elevate your next BBQ or beach day hang with CAZADORES’ bar quality canned beverages. Link to purchase via ReserveBar: PalomaMargarita

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CAZADORES Pineapple Infused Tequila –
Want to wow your guests with a special LDW toast? Tequila CAZADORES’ Pineapple Infused Tequila brings a fresh twist to its signature 100% Blue Weber Agave Blanco tequila that delivers bright flavor while staying true to the brand’s authentic agave character. Designed for easy at-home cocktail-making, this new expression can be enjoyed over ice with soda water, as well as in signature serves like the Pineapple Margarita and spicy Serranita (see below).

Link to purchase: Total WineReserveBar

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CAZADORES Pineapple Margarita

  • 2 oz. CAZADORES Pineapple Infused Tequila

  • 1 oz. Fresh Squeezed Lime Juice

  • 3/4 oz. Agave Syrup

Method: Combine all the ingredients with ice, shake, and strain into a salted glass filled with ice. Garnish with a pineapple wedge.

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CAZADORES Serranita 

  • 1.5 oz. CAZADORES Pineapple Infused Tequila

  • 3/4 oz. Simple Syrup

  • 3/4 oz. Lime Juice

  • 3 oz. Pineapple Juice

  • 1 slice of Serrano Chili Pepper

Method: In a cocktail shaker with ice, combine all the ingredients, shake and serve over the rocks in a glass with a Tajin rim. Garnish with pineapple and lime.

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THIS ARTICLE IS WRITTEN BY

Jose Eledra

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