Raise a Glass To Hispanic Heritage Month

17 Sep 2026 by Francisco Romeo in Cuisine, Decorating, General, Gift Guide, Home, Pleasure, Products, Spirits

The start of Hispanic Heritage Month means a time for fun and drinks. Make the most of  the celebrations with the cocktail recipes below.

With more than a century of Mexican craft, heritage, and family tradition,  Centenario Tequila is made from 100% blue agave grown in the highlands of Jalisco, slow-cooked in traditional masonry ovens and finished with our proprietary Selección Suave process for a smooth, refined liquid. A staple at celebrations across generations, Centenario Tequila has been there for the traditions, toasts, and little moments that keep us connected to our roots.

Cantarito

Ingredients:

2 oz Centenario Tequila Reposado

3/4 oz Fresh Grapefruit juice

3/4 oz Fresh Orange juice

3/4 oz Fresh Lime juice

1 Pitch of Salt

Chilled Grapefruit Soda

Directions:

Rim a Cantarito with chamoy and chili powder.

Fill it with ice.

Add Tequila, juices, and salt.

Top with grapefruit soda and stir.

Garnish with lime, lemon, and grapefruit wedges.

Goal-den Fresca

Ingredients:

2 oz Centenario Tequila™ Plata
1 oz Fresh Lemon Juice
1 oz Simple Syrup
2 oz Filtered Water or SodaWater
2 Strawberries
Garnish: Strawberry Slices, 1 Lemon Slice/Wedge, Chili Salt Rimmed Glass

Directions:

Rim a 12 oz highball glass with chili salt. Muddle a sliced strawberry in your shaker, then add
Centenario Tequila, lemon juice, simple syrup, and ice. Shake and strain into your highball
filled with fresh ice.Top with water or soda water. Garnish with strawberry slices and lemon
slice.

Palomada o Nada

Ingredients:

2 oz Centenario Tequila™ Reposado
1 oz Fresh Grapefruit Juice
1 oz Fresh Lemon Juice
1 oz Simple Syrup
2 oz Filtered Water
Garnish: 1 Grapefruit Slice, Chili Salt Rimmed Glass

Directions:

Rim a 12 oz highball glass with chili salt. Add Centenario Reposado, grapefruit juice, lemon
juice, and simple syrup to a shaker with ice. Shake and strain into your glass with fresh ice.
Top with water and a grapefruit slice.

Golden Angel

Ingredients:

1 1/2 oz Centenario Tequila Añejo
3/4 oz Fresh Lemon Juice
1/2 Ginger Syrup -or- 1 oz Ginger Liqueur
Garnish: 1 Lemon Wheel, 1 Edible Flower, Citrus Salt

Directions:

Rim a rocks glass with citrus salt. Add all ingredients to a cocktail shaker with ice. Shake and strain over fresh ice into your glass. Garnish with a lemon wheel and edible flower, if desired.

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THIS ARTICLE IS WRITTEN BY

Francisco Romeo

A Citizen of the World... A Dream Maker... An Adventure Seeker... A Lover of Life. And Finally ...the Editorial Director & Publisher of HOMBRE, the World's Leading Publication for Latin Men. www.hombre1.com
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