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Cuisine

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  • Spice It Up With RED STAG by J ...

    By Jose Eledra

    Up and coming Executive Chef Jonathan Zaragoza from Masa Azul in Chicago’s Logan Square neighborhood, has created a custom Red Stag by Jim Beam Hardcore Cider drink to br ...

    • 29 Apr

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  • The Nation's Best Coffee Shops

    By Javier Restrepo

    Food and drink website, The Daily Meal, has just released its coveted list of America’s 50 Best Coffee Shops. This is the second annual report of its kind. Drink editor, ...

    • 19 Apr

    • More
  • BELLAGIO Offers 'Old World vs. ...

    By admin

    Bellagio’s Epicurean Epicenter Series will educate guests with a fun and informative “Old World vs. New World” wine pairing dinner at Sensi Friday, May 2 at 6:30 p.m. The ...

    • 19 Apr

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  • Making PAELLA Pa' Mi!

    By Jose Eledra

    With the start of spring comes a new opportunity to reignite your diet and explore new seasonal flavors, and what can be better than Paella? The dish that originated in S ...

    • 08 Apr

    • More
  • TRAVEL CHANNEL Launches 10 New ...

    By admin

    Travel Channel has greenlit 10 new series and one special that demonstrate the power and breadth of travel by connecting viewers to a world of exploration, new experience ...

    • 30 Mar

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  • HARD ROCK CAFE's New Menu Dest ...

    By Francisco Romeo

    From a small cafe in London that opened in 1971, Hard Rock has grown to become a global brand with 175 Hard Rock locations consisting of 139 cafes, 19 hotels and 9 casino ...

    • 25 Mar

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  • HARD ROCK HOTEL & CASINO PUNTA ...

    By Francisco Romeo

    Admit it, you've always wanted to live the life a rock star.  Anyone will agree the rewards can be extraordinary. Fortunately, now the biggest and best perks are within r ...

    • 18 Mar

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  • Change it Up! Celebrate St. Pa ...

    By Pedro Aristes

    When you think St. Patrick’s Day, you probably don’t think tequila….until now! After all, everyone is Irish on St. Patrick’s Day – including Hornitos Plata Tequila!  H ...

    • 14 Mar

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  • Al Fresco Dining - CHICAGO Sty ...

    By admin

    Spring is on the way, and Chicago is more than ready to embrace warm weather. And what can be better than al-fresco dining in the Windy Cit? From rooftops to sidewalks, C ...

    • 13 Mar

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  • Liven Up The Kitchen With IBER ...

    By Pedro Aristes

    If you're reading HOMBRE you're well aware the rapid growth of the Latino population - which now makes up more than a quarter of the U.S. population - has brought changes ...

    • 05 Mar

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  • Chef's Table at BELLAGIO Hotel Elevates Las Vegas Buffet Experience

    By Javier Restrepo
    • March 1, 2014
    • Read More
  • VEGAS UNCORK’D Brings More Chefs, More Events & More Flavor

    By Javier Restrepo
    • March 1, 2014
    • Read More
  • SIDEDOOR American Gastropub Opening in Chicago

    By Pedro Aristes
    • February 3, 2014
    • Read More
  • HOMBRE Guide To SUPER BOWL XLVIII: Where To Go...Where To Stay... What To Eat...And More!

    By HOMBRE
    • February 2, 2014
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  • SUPER BOWL XLVIII Snacks from Maker's Mark

    By admin
    • February 1, 2014
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  • SUPER BOWL XLVIII Snack Recipes from Chef Cat Cora

    By admin
    • February 1, 2014
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  • SUPERBOWL Treat: The Perfect Guacamole

    By Javier Restrepo
    • January 31, 2014
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  • Tickets On Sale For Vegas Uncork'd

    By HOMBRE
    • January 25, 2014
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  • Romantic Culinary Journey in Rome's Hotel HASSLER ROMA

    By Jose Eledra
    • January 23, 2014
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  • LONG BEACH, CA: Worth Singing About!

    By Francisco Romeo
    • January 23, 2014
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