Easter Brunch at NYC’S BLACKBARN

12 Apr 2025 by Sandra Escobedo in Bars, Cuisine, General, Home, Hot Spots, Hotels, Lastest news, Lounges, Money, Pleasure, Restaurants

With Easter around the corner on Sunday April 20th, we bring you a fun option to gather family and friends for the holiday. Chef John Doherty‘s BLACKBARN in NoMad, which celebrates its 10th Anniversary this upcoming fall, has a special Easter brunch celebration along its extensive brunch menu. NYC’S

Below is all info:

BLACKBARN’s Brunch Highlights include:

Bottomless Bubbles: for $35 per person guests enjoy unlimited bubbles for up to two hours
Towers & Platters:
- A multi-tier eye-catching “Bagel Tower” featuring bourbon pepper smoked salmon, smoked white fish salad, duck rillette, mortadella, horseradish and Herb cream cheese, mustard, pickled onions, tomato, capers, trout caviar alongside house made plain and everything bagels
- A “Bakery Board” featuring an assortment of house pastries including apple cider donuts, carrot & walnut loaf, house made almond croissant and warm buttermilk biscuits with butter and jams
Brunch options for everyone including egg classics and others, such as omelettes, Cornflake Crusted French Toast, a Waffle croque madame, Huevos Chilaquiles, Fried Chicken & Waffles, Eggs Benedict and the fan favorite BLACKBARN Burger, among many others
Easter Specials
- Chipotle Deviled Eggs – chicharron crumbs, frisée, chives
- Short Rib Hash – hollandaise, spinach, poached egg
- Whole Roasted Leg of Lamb – roasted garlic, local potatoes, herbs de Provence
Full brunch menu can be viewed HERE