The cool, crisp breeze is here, which means fall is in full swing. Between Halloween parties with friends and Día de los Muertos (Day of the Dead) gatherings honoring loved ones, October is one of the best times to raise a glass.

Whether bewitching a cocktail favorite for a costume party or toasting to those who came before us, Milagro Tequila has you covered with cocktails made for both celebrations that come together in minutes with minimal effort and are easy to enjoy, including the Mexican Spritz, The Blonde Juan, Highland Orchard and Milagro Ofrenda.

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Mexican Spritz

Ingredients:

• 1 ½ parts Milagro Silver
• 2 parts Aperol
• ½ part Grapefruit Juice
• 3 parts Prosecco
• Grapefruit Slice for Garnish

Method:

• Pour tequila, Aperol and grapefruit juice over ice in a wine glass. Top with Prosecco and garnish with a grapefruit slice.

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The Blonde Juan

Ingredients:

• 1 ½ parts Milagro Silver
• ¾ part White Peach Syrup
• ¾ part Fresh Lemon Juice
• 2 parts Blonde Beer
• Lemon Wheel for Garnish

Method:

• Pour all ingredients, except beer, into a Boston shaker. Add ice, shake and strain into a highball glass with fresh ice. Top with a blonde ale and garnish with a lemon wheel.

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Highland Orchard

Ingredients:

• 1 ½ parts Milagro Añejo
• ½ part Fresh Lime Juice
• 1 bar spoon Tamarind Concentrate
• 3 parts Sidral Mundet Apple Soda
• 2 dashes Angostura Bitters
• Thinly Sliced Red Apple for Garnish

Method:

• Pour all ingredients, except soda, into a Boston shaker with ice. Shake vigorously and strain into a rocks glass with fresh ice. Top with Sidral Mundet apple soda and garnish with thinly sliced red apple.

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Milagro Ofrenda

Ingredients:

• 2 parts Milagro Reposado
• 1 part Fresh Mandarin Juice
• ½ part Fresh Lemon Juice
• ¼ part Green Cardamom (Orange Blossom) Honey Syrup
• ½ part Egg White
• Edible Marigold for Garnish

Method:

• Pour all ingredients into a Boston shaker with ice. Shake vigorously and double strain into a chilled coupe glass. Garnish with an edible marigold.