First unveiled alongside her global partnership with Johnnie Walker, these recipes celebrate bold flavor and self-expression, two things Sabrina and Johnnie Walker share at their core. Whether you’re mixing them up before a night out or recreating her concert energy at home, each cocktail brings her signature twist on modern whisky serves.

Additionally, at select stops on the Short n’ Sweet Tour, fans 21+ can enjoy Sabrina’s signature Johnnie Walker Black Label cocktails that are sure to make the night every bit as memorable as the music. Head to @JohnnieWalkerUS on Instagram and keep an eye on the link in bio to stay updated on local bars serving the cocktails in New York City, Los Angeles, Nashville and Pennsylvania.

The Sabrina Carpenter x Johnnie Walker Cocktails:

• Go Go Highball – Johnnie Walker Black Label, Ginger Ale, Sour Cherry Juice

• Short n’ Sour – Johnnie Walker Black Label, Strawberry & Rose Syrup, Aquafaba, Lemon Juice, Apple Cider Vinegar

• Man(hattan)’s Best Friend – Johnnie Walker Black Label, Sweet Vermouth, Amaro Montenegro, Espresso, Simple Syrup

These cocktails mark the next step in Johnnie Walker’s journey to celebrate modern whisky culture, one that’s fresh, expressive, and made to be enjoyed anywhere.

Johnnie Walker Black Label x Sabrina Carpenter Global Partnership

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GO GO HIGHBALL – 

Ingredients:

• 30ml (1oz) – Johnnie Walker Black Label

• 90ml (3oz) – Schweppes (or other premium) Ginger Ale

• 30ml (1oz) – Sour Cherry Juice*

Garnish: Two Black Cherries

Glassware: Highball

Ice: Cubed

Method: Build ingredients in chilled highball glass over lots of ice. Add sour cherry juice last to have a ‘drizzle’ effect. Garnish cocktail with two black cherries

SHORT N’ SOUR –

Ingredients:

• 60ml (2oz) Johnnie Walker Black Label

• 30ml (1oz) Strawberry & Rose Syrup*

• 22.5ml (¾ oz) Aquafaba

• 22.5ml (¾ oz) Lemon Juice

• 1.25ml (¼ tsp) Apple Cider Vinegar

• 3 drops Saline Solution (1:4)

Garnish: Black Pepper & Purple Basil Leaf

Glass: Double Rocks

Ice: Kold Draft or 2×2 Cube

Method: Add Johnnie Walker Black Label and all other ingredients to a shaker with one ice cube, seal the shaker and shake hard to whip the cocktail. Open the shaker, fill with ice and shake. Strain into ice filled double rocks glass.

*Strawberry & Rose Syrup

Ingredients:

• 240g (8oz) Fresh Strawberries

• 240g (8oz) White Sugar

• 10ml (⅓ oz) Rose Water

Equipment: Knife, chopping board, scales, sealable container, mandolin, fine mesh strainer, measuring jug, mixing spoon

Method:

1. Finely slice washed strawberries on mandolin

2. Combine equal parts strawberry to white sugar by weight, stir thoroughly to combine and coat fruit

3. Store in sealed container in fridge overnight

4. Strain through a fine mesh strainer

5. Transfer strained syrup back into the original container, mix in any remaining sugar in the container, then strain again.

6. Add Rosewater to strawberry syrup and stir in

MAN(HATTAN’S) BEST FRIEND – Sabrina Carpenter x Johnnie Walker Join For Exciting Fall Cocktails 

Ingredients:

• 45ml (1.5oz) Johnnie Walker Black Label

• 22.5ml (¾ oz) Antica Formula Sweet Vermouth

• 5ml (1 tsp) Amaro Montenegro

• 5ml (1 tsp) Espresso

• 2.5ml (½ tsp) Simple Syrup (1:1)

Garnish: Skewered Orange Peel Disk & Chocolate Coffee Bean*

Glassware: Chilled Coupe

Ice: N/A

Method: Prepare the first part of garnish (Chocolate Coffee bean on pick) and set aside. Add Johnnie Walker Black Label and all other ingredients to a mixer glass. Fill with ice, then stir to chill and dilute the drink. Strain cocktail frozen coupe glass.

*Skewered Orange Peel Disk & Chocolate Coffee Bean

Ingredients:

• Orange Peel

• Chocolate Covered Coffee Bean

Equipment: Metal cocktail pick, 1-inch metal cookie cutter, peeler or knife, hot water

Method:

1. Warm the ball end of the metal cocktail pick, steeping in hot water or warming with a flame.

2. Whilst still hot, lightly press a chocolate covered coffee bean onto the pick, so the bean runs lengthwise along the side of the pick. Transfer to fridge to allow chocolate to reset (2-5mins)

3. Cut disk from orange peel, then express the orange disk over the finished drink

4. Carefully skewer one side of the orange disk and then the other, with the pick running along the back side of the peel then place it in the drink.

5.