Sueños Music Festival will be back at Grant Park on May 25/26 bringing some of today’s biggest performers in Latin music to the heart of Chicago. With performances from Rauw Alejandro, Peso Pluma, Maluma, Bizarrap, Young Miko, Alexis y Fido, and more, this year’s lineup promises a memorable celebration.

As one of the festival’s proud sponsors, BACARDÍ Rum will be joining in on the celebration through their iconic CASA BACARDÍ activation, where festival goers will able to enjoy their favorite artists with refreshing Sueños Mojito, Mango Fuego, Coco Colada, Buenas Vibras, and Bacardí Ready-to-Drink: Rum Punch cocktails located across all GA and VIP bars inside the venue.

CASA BACARDÍ is a must-visit experience, best described as a party within the party. During the festival, guests are more than welcome to stop by, celebrate the joy of drinking rum and partake in special activations including:

• Silent Disco featuring live DJ’s spinning live curated playlist pumping through BACARDÍ branded headphones to get everyone on the dance floor.
• Photo moments as festival goers will be able to pose with the signature BACARDÍ bat wings, main arches, entryway water fountain, BACARDÍ vintage wheat paste posters, and many more CASA BACARDI moments.

See below for details on Sueños Music Festival, as well as the all the featured BACARDÍ specialty cocktails.

Festival Details:

• When: May 25^th & 26^th, 2023
• Where: Grant Park, Chicago, IL

Sueños Mojito
Ingredients

• 1.5 oz BACARDÍ Superior Rum
• 0.75 oz Lime Juice
• 0.75 oz Monin Mojito Syrup
• Top with Soda Water
• Lime wedge or pineapple fronds

Method

Add BACARDÍ Superior Rum, Lime Juice and Mojito syrup to a shaker with ice. Shake Vigorously. Strain into a highball glass filled with ice and top with soda water. Gently stir to combine and garnish with a lime wedge or pineapple fronds.

Mango Fuego
Ingredients

• 1 1/2 oz BACARDĺ Mango Chile
• 4 oz Squirt/Grapefruit Soda
• Lime Wedge
• Tajin

Method

Add Bacardi Mango Chile, squirt/grape soda to a glass. Stir vigorously. Strain into a glass filled with ice. Top with on the rim and garnish with a lime wedge.

Bacardí Frozen Coco Colada
Ingredients

• 1 1/2 oz Bacardí Coconut Flavored Rum
• 1/2 oz Pineapple Juice
• 1/4 oz Pineapple Syrup
• 1/2 oz Lemon Juice
• 2 oz Club Soda

Method
Add Bacardí Coconut Flavored Rum, pineapple juice, pineapple syrup, lemon juice and club soda to a glass. Stir vigorously. Strain into a glass filled with ice. Garnish with a pineapple wedge and a pineapple leaf.

Bacardí Ready-to-Drink: Rum Punch