Returning to Grant Park for the second year, Suenos Music Festival is back on May 27/28. Including some of the top Reggaeton and Latin artists including Wisin Y Yandel, Nicky Jam, Becky G, and more, this is a weekend you don’t want to miss.

Enjoy the festivities with some refreshing BACARDÍ Rum cocktails including Escapate Con Mojito, Mango Fuego, Coco Colada, Cuba Libre, and  Bacardí Ready-to-Drink: Mojito and Rum Punch to get the party started.

Located across the GA and VIP bars, and inside CASA BACARDÍ, BACARDÍ will be serving up a variety of cocktails, including the official cocktail of the festival, the Escapate Con Mojito, which features the perfect ingredients for the warm weather like BACARDÍ Superior Rum, lime juice, mint syrup, and topped with club soda to balance the cocktail.

Sip to Chicago’s biggest Reggaeton and Latin music festival with the Escapate Con Mojito.

Escapate Con Mojito
Ingredients

• 1.5 oz BACARDÍ Superior Rum
• 0.75 oz Lime Juice
• 0.75 oz Monin Mojito Syrup
• Top with Soda Water
• Lime wedge or pineapple fronds

Method
Add BACARDÍ Superior Rum, Lime Juice and Mojito syrup to a shaker with ice. Shake Vigorously. Strain into a highball glass filled with ice and top with soda water. Gently stir to combine and garnish with a lime wedge or pineapple fronds.

Mango Fuego
Ingredients

• 1 1/2 oz BACARDĺ Mango Chile
• 4 oz Squirt/Grapefruit Soda
• Lime Wedge
• Tajin

Method
Add Bacardi Mango Chile, squirt/grape soda to a glass. Stir vigorously. Strain into a glass filled with ice. Top with on the rim and garnish with a lime wedge.

Bacardí Coco Colada
Ingredients

• 1 1/2 oz Bacardí Coconut Flavored Rum
• 1/2  oz Pineapple Juice
• 1/4  oz Pineapple Syrup
• 1/2  oz Lemon Juice
• 2 oz Club Soda

Method
Add Bacardí Coconut Flavored Rum, pineapple juice, pineapple syrup, lemon juice and club soda to a glass. Stir vigorously. Strain into a glass filled with ice. Garnish with a pineapple wedge and a pineapple leaf.

Cuba Libre
Ingredients

• 1 1/2 oz Bacardí Gold Rum
• 3 oz Cola
• 2 Lime Wedges

Method
Fill a highball glass with ice. Then squeeze 2 lime wedges over the ice and drop them into the glass. Pour in the Bacardí Gold rum followed by chilled cola. Give it all a gentle stir. Garnish with lime.

Bacardí Ready-to-Drink: Rum Punch

Bacardí Ready-to-Drink: Mojito