If you’re in the Tri-state area a luxury getaway for mom may be the best gift. The exclusive Diamond Mills hotel in Saugerties is offering the ideal staycation and special Mother’s Day brunch at the newly opened farm-to-table destination from acclaimed Chef John Doherty.

For the special  Mother’s Day weekend, Diamond Mills is rolling out the red carpet treatment for mom, or the maternal figures, in your life and giving them a night and afternoon filled with spoils, bookable for Saturday, May 13th with goodies from check-in to brunch.
Priced at $599, amenities in the package include:

  • Guest room with king bed, and private balcony overlooking the idyllic Ephesus Falls
  • Prosecco toast for two in the room upon arrival
  • Gourmet chocolates as a welcome treat, crated in-house by the hotel’s pastry chef
  • Mother’s Day brunch for two featuring its five-course prefixe (value of $95/per adult)

In the dining room, the newly opened BLACKBARN Hudson Valley is offering a special five course pre-fixe menu ($95/adult, $22 per child under 12) starting with Charcuterie with local cheeses, fruit and honey comb along with an assortment of house-made pastries including muffins, Danishes, cinnamon rolls, scones served with local berries and whipped honey butter for the table.

For second course, diners will get their choice of Wild Mushroom Toast, a crowd-favorite at BLACKBARN’s sister location in New York City, Local Kale Caesar Salad or Local Corn “Johnny Cakes.”
The third course features your choice of Seared Crab Cakes, an exclusive to Hudson Valley dish, Bourbon Smoked Salmon or Avocado Toast. Then, for main event, BLACKBARN is offering a choice of its Roasted Faroe Island Salmon, Eight-Hour BBQ Beef Ribs, Buttermilk Pancakes, Fried Chicken with a rosemary parmesan coating & Waffles doused in Maple Butter Sauce or its most famous dish Butternut Squash Ravioli. For a sweet treat dessert is your choice of Chocolate Bread Pudding, Baklava Cheesecake or Amarena. To imbibe, the pre-fixe price includes Coffee, Tea, Soft Drinks, Mimosa and a Bloody Mary Station.

For more information visit www.diamodmillshotel.com

SHARE

THIS ARTICLE IS WRITTEN BY

Sandra Escobedo

Author Profile