Add A Latin Accent To Your St. Patrick’s Day Celebration
13 Mar 2019 by Pedro Aristes in Cuisine, General, Home, Pleasure, Products, Spirits
With St. Patrick’s Day right around the corner, here are a couple of Hornitos Tequila cocktail recipes that put a Latin twist on the Irish-themed holiday using whiskey barrel-aged Hornitos Black Barrel Tequila.
Raise your glass with Sláinte de la Noche, a cocktail inspired by the popular “Irish Coffee” as well as Teq-Kiwi, a drink as green as the Emerald Isle itself. Not into cocktails? Pick up a bottle of whiskey-like Hornitos Black Barrel, pour yourself a glass and taste what sets this unique product apart.
Teq-Kiwi
- 1 ½ parts Hornitos Black Barrel Tequila
- ¾ part fresh lemon juice
- ½ part simple syrup
- Kiwi
- Dill
- Black sea salt
- Crushed black pepper
Preparation: Lightly muddle ½ kiwi and 2 sprigs dill in a shaker. Combine remainder of ingredients in a shaker with ice and shake vigorously. Double strain into a rocks glass over fresh ice. Garnish with kiwi slices and a black sea salt and crushed black pepper rim.
Sláinte de la Noche
- 1 ½ parts Hornitos Black Barrel® Tequila
- 1 ½ parts coffee liqueur
- ¼ part vanilla syrup
- 1 part heavy cream
Preparation: Combine equal parts vanilla extract, water and sugar and bring to a boil to create vanilla syrup. Combine all ingredients in a shaker and shake vigorously. Strain into a glass and serve.