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Chef’s Table at BELLAGIO Hotel Elevates Las Vegas Buffet Experience

01 Mar 2014 by Javier Restrepo in Cuisine, Hot Spots, Hotels, Hotels, Pleasure, Restaurants
With the introduction of the first Chef’s Table within a buffet, Bellagio once again raises the bar in buffet dining. This unique V.I.P. table experience includes a skilled chef team that pampers guests from beginning to end, preparing the finest culinary dishes tableside. Upon arrival to Bellagio Buffet, guests will bypass the main line and go to the front entrance of the restaurant where they are greeted and escorted to the Chef’s Table. Bellagio Buffet chefs welcome the group as they are seated and describe the assorted seasonal fruits, varieties of fresh house-baked breads and selections of canapés displayed on the luxurious table.
Following, the chefs review a specialty menu, created with care using the finest seasonal products available. The menu may be adjusted based on guests’ preferences and dietary restrictions and includes a variety of exquisite culinary selections such as artisanal cheeses, charcuterie and caviar; live-action salad creations with fresh dressings, vegetables and sides; premium meat carvings such as lamb and prime rib; and a house-made chocolate fondue  presentation for dipping fresh fruit, brownies and marshmallows. Throughout the Chef’s Table epicurean adventure, guests are encouraged to explore The Buffet’s American and International cuisine stations at their leisure, providing the optimum way to enjoy all aspects of a Las Vegas Buffet experience.
“Our culinary team is very focused on creating one-of-a-kind experiences for our guests,” said Bellagio Executive Chef Edmund Wong. “Buffets represent the ultimate indulgence and the Chef’s Table is our way of offering the attentive service of a fine dining restaurant with the variety of offerings afforded at a buffet. Our goal is to engage guests with this blend of luxury, chef interaction and entertainment.”
The Chef’s Table is available seven nights a week during dinner and gourmet dinner service, priced at $53.99 and $59.99*, respectively. Reservations are accepted for parties of eight or more and can be made through email at buffetchefstable@bellagioresort.com. For additional information and high-resolution images, click here.
Adding yet another note of sophistication to the indisputably luxurious offerings at Bellagio Buffet, the Chef’s Table exemplifies the highest levels of service for which the AAA Five Diamond resort is known.
*Price subject to change for holidays

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Javier Restrepo

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