With the Outside Lands Music and Arts Festival kicking off this weekend in San Francisco’s picturesque Golden Gate Park, we are sharing some of  BACARDÍ‘s festival-inspired cocktails, They’re bringing CASA BACARDÍ to life at the festival this year. Not only will attendees be able to enjoy some of the hottest performances of the summer from their favorite artists, but they can do so with cocktails in-hand for the ultimate festival experience.

During the festival, the will be serving up the official rum cocktail of Outside Lands, the BACARDÍ Strawberry Fields. Made with BACARDÍ Superior White Rum, strawberry syrup, lime juice, and soda water, this cocktail is brimming with summer flavor and strawberry goodness, perfect for festivalgoers as they listen to the sounds of headlining artists like SZA, Post Malone and Green Day. In addition to this signature cocktail, they will also be serving up the Magic in the Park, and the Deja Brew, among others.

These cocktails will be available at CASA BACARDÍ, brimming with other exciting activities like the upcycling station, where attendees can customize their own festival swag with the help of local San Francisco upcycling artist, Hypnotik. Guests can also get their picture snapped in front of the “Do What Moves You” signage and even enter a QR code contest for a chance to win one-of-a-kind Outside lands sneakers, Cabana passes and more.

Can’t make it to Outside Lands this weekend but want to experience the deliciousness of BACARDÍ Strawberry Fields from home? We have you covered with the recipe for the summery cocktail provided below. You can also have the cocktail ingredients delivered right to your door if you order on Drizly.com HERE.

BACARDÍ Strawberry Fields Cocktail
Ingredients:

• 1 ½ BACARDÍ Superior Rum
• 1 oz Strawberry Syrup
• 1 oz lime juice
• ¼ oz ST-GERMAIN
• Lime
• Soda Water

Method: Combine BACARDÍ Superior Rum, Strawberry Syrup, lime juice and ST-GERMAIN in a shaker with ice. Shake vigorously. Strain into a highball glass over cubed ice. Top with soda water and stir to combine. Garnish with a lime wedge.