Labor Day is coming up and it’s time to celebrate. Below are five refreshing cocktail recipes to make the most of the holiday.

E11EVEN Vodka’s Rosemary Caipiroska

• 2 oz E11EVEN Vodka
• .75 oz Grapefruit Juice
• .75 oz Rosemary Syrup
• 6 Lime Wedges (Muddled)
• Grapefruit Half Moon + Rosemary Sprig for garnish

Directions: Add lime wedges to a shaker and lightly press on them with a muddler to release the juice. Add the rest of the ingredients to the shaker, add cubed ice and shake for 10 seconds. Pour into a double rocks glass keeping the ice and muddled fruit. Top with more ice if necessary.

KÓMMA’s Aperol Spritz Who? 

• 2 oz Pineapple infused Aperol
• 2 oz Ginger beer
• 3 oz Champagne
• Garnish dehydrated pineapple

Directions: Pour pineapple infused Aperol in a wine glass filled with ice. Add champagne and top with ginger beer. Garnish with dehydrated pineapple.

Freehold Miami’s Ciao Ciao Spritz

• 1 oz Martini Riserva
• .5 oz St. Germain
• Fever Tree Bitter lemon soda

Directions: In a large wine glass add all ingredients and top with Fever Tree Bitter lemon soda, stir down over ice. Garnish with a lemon wheel.

Bottled Blonde’s Jalapeno Passion Margarita

• 5 slices Jalapenos
• 2 slice cucumber
• .75oz passion fruit
• .75oz lime juice
• Muddle lightly
• .75oz triple sec
• 1.5oz Dos Hombres

Directions: Add ingredients into a shaker. Shake and pour into a glass. Garnish with lime wheel and tajin

Baoli Miami’s Summer Elyx

• 1.5oz Alsolut Elyx vodka
• 0.5oz lemon juice
• 0.5oz Domaine de Canton

• 0.5oz agave
• 1.5oz pineapple juice

Directions: Shake all ingredients together then strain into a martini coupe. Garnish with dehydrated pineapple.