On Saturday August 5^th, A Fish Called Avalon will be premiering Rocket Bar, a new cocktail hour experience available only at the restaurant’s bar. The Rocket Bar menu will feature unique Rocket Bites from Executive Chef Kal Abdalla that are paired with specially priced cocktails.

Highlights from Rocket Bar’s menu include:

Rocket Bites:

• Black Grouper Tacos: grilled tortillas, grouper, Asian slaw, lime zest chipotle cream and cilantro
• Madeleine Lobster Roll: butter toasted brioche roll, Maine lobster, celery, mayo, lettuce, lemon zest and chives

Other menu options are:

• Copps Island Oysters: Champagne mignonette, served as ½ dozen or dozen
• North Atlantic Wild Mussels: Champagne, garlic, lime and tarragon

Rocket Cocktails:
For Rocket Bar, General Manager Giorgio Riccobono has selected three drinks, which best exemplify A Fish Called Avalon’s Instagramable cocktail program that places a South Beach spin on the classics: Twisted Lychee, Spring 44 Vodka, Lychee Liquor, Rockey’s Botanical and lemon; the Avalon Mule, El Silencio Mezcal, Amarena cherry, lime and ginger beer; 1941, dark rum, Plantation Pineapple Rum, Luxardo Orange, pineapple and almond syrup. Additionally, house bubbles, wines and beers are available.

A Fish Called Avalon, located in the Art deco Avalon Hotel, opened in 1989 in the glory days of Ocean Drive’s Art Deco District and quickly became one of the most identifiable properties on the strip.

After thirty-three years in operation, it has become a popular spot on the beach, offering diners a robust, award winning seafood focused menu from Executive Chef Kal Abdalla.

For more information visit www.afishcalledavalon.com/