For Thanksgiving Day celebrations in New York City consider celebrating at Urban Cove Society & Kitchen, nestled within 33 Hotel, NYC, SeaportThe popular restaurant will participate in a fun Friendsgiving Seaport pub crawl and serve a delicious turkey dinner. 

Friendsgiving Seaport Pub Crawl: From November 22 to 27, Urban Cove Society & Kitchen is participating in the Seaport Pub Crawl with four other local Seaport eateries. Those back home for Thanksgiving and locals alike are encouraged to enjoy a curated selection of local bars and seasonal cocktails. Participants will collect stamps at each bar by purchasing a drink, and once your card is complete, enjoy a free drink at any of the participating venues, which include The Herc, Peck Slip Social, Cowgirl Seahorse, and Paris Cafe.
Urban Cove reservations can be made on OpenTable here.

Thanksgiving Day Turkey Dinner: This Thanksgiving on November 28th from 6-10pm, Urban Cove Society & Kitchen is offering a prix-fixe Thanksgiving Turkey Dinner family-style, farm-to-table feast which is a celebration of fresh, local ingredients, thoughtfully curated to bring family and friends together. Enjoy a Thanksgiving Turkey Dinner with all the classics – including a bread tin paired with whipped ricotta, arugula salad, roasted sweet potatoes, cornbread, savory stuffing, collard greens, cranberry sauce & giblet gravy – finished with a dessert duo of apple and pumpkin pie.
For $69 per person, reservations are available on OpenTable here until November 25.

Urban Cove Society & Kitchen (New York, NY)

Newly opened restaurant inside 33 Hotel, NYC, Seaport, which faces the cobblestone lined Peck Slip and offers a casual yet refined outdoor seasonal patio, distinct bar and 40-seat main dining room, in which to enjoy weekend brunch, Society Hour, or daily dinner. Featuring an approachable yet gourmet menu combining the flavors of modern American and global cuisines, the newly opened restaurant pays homage to the rich tapestry of cultures that define New York City and the historic Seaport district. The menu features a communal experience with shareables and small plates, and an equally impressive mix of stand-alone entrees.

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Sandra Escobedo

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