Last Minute Valentine’s Day Dining In NYC

13 Feb 2025 by Sandra Escobedo in Advice, Bars, Cuisine, Dating, Ella, General, Gift Guide, Home, Hot Spots, Hotels, Lastest news, Latest photo, Lounges, Money, Pleasure, Restaurants, Sex

If you’re still looking for a great spot in New York City to celebrate this Valentine’s Day we have to superior options worth considering. BLACKBARN and Meduza Mediterrania are aesthetically pleasing, offer attentive service, and best of all deliver an unforgettable gastronomic experience. 

Meduza Mediterrania
657 Hudson Street, NYC
Meduza Mediterrania

RESERVATIONS: SevenRooms

Meduza Mediterrania is the upscale, high-energy dining experience, helmed by Noble 33 Co-Founders Tosh Berman and Mikey Tanha in NYC’s Meatpacking District. Its dining room–one of NYC’s most beautifully designed–is the perfect backdrop for Valentine’s Day.

Its lighting is conducive to a sexy Valentine’s Day experience. The sprawling restaurant features three dining rooms, including a mezzanine private dining space and a lush greenscaped, glass-enclosed atrium.

While no pre-fixe menu per se for Valentine’s Day, this restaurant’s carefully curated and robust menu has choices for everyone, and beyond.  We recommend the oysters, blufin & caviar, any of the steaks and of course, the oysters for a perfect date night.

Farm-To-Table Romance at BLACKBARN Restaurant
19 East 26th Street

Reservations on Resy and OpenTable
BLACKBARN, the farm-to-table, American restaurant from Award-Winning Chef/Owner John Doherty is curating a special a la carte menu or four-course pre-fixe for Valentine’s Day available on both Friday, February 14th and on the 15th. The a la carte menu features the venue’s favorite dishes from its fall/winter menu including Market Carrots & Kale Salad, Olive Oil Braised Octopus, Roasted Bone Marrow with Manilla clams in a shallot reduction topped with lemon-herb crumbs, its crowd favorite Butternut Squash Ravioli and Herb Crusted Black Cod, to name a few.

The Pre-fixe is only $175/per adult with an optional $215/pp wine pairing, the meal starts with either your choice of A Symphonie of Caviar (A caviar tasting featuring Sevruga with vichyssoise, Osetra on a Deviled Egg and Potato Chips, Trout on smoked salmon rillete with chilled lemon Vodka) or Wild Mushroom Toast (robiola, taleggio, parmesan, watercress). For the second course, diners will have the option of either the Sweet Potato Salad with Lentils or Foie Gras Torchon with Poached Pear Gelle. For the main courses, the options are either Long Island Black Bass “A La Nage” with Lobster Dumpling or Filet Mignon with Fondant Potato and broccolini. For dessert, enjoy either Chocolate Caramel Pear Tart topped with Gold Leaf and served with a Raspberry Coulis or Orange & Strawberry Eclair with Toasted Almond Pastry Crème. 

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Sandra Escobedo

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