Wickedly Delicious Green & Pink Cocktails from Hendrick’s Gin

18 Nov 2025 by Jose Eledra in Celebrities, Cuisine, Fame, Home, Languages

The story continues and pink and green are once again taking over hearts (and screens). So, rejoice 7n the next chapter with a trio of extraordinarily delicious cocktails from Hendrick’s Gin,

Whether you’re team pink or team green, Hendrick’s Scream QueenPink Potion, and Green Elixir are vibrant, intriguing, and wickedly refreshing.
Perfect for watch parties or festivating with friends, these cocktails promise a sip of magic in every glass.

THE SCREAM QUEEN (above)

Created by Liz Pearce, Hendrick’s Gin Central US Ambassador

Ingredients:

  • 1 ½  parts Hendricks Original Gin
  • ¼ part Midori melon liqueur
  • ¼ part Chareau aloe liqueur
  • 1 part fresh lime juice
  • ¾ part pineapple gomme
  • Pinch of salt
  • Cucumber “broom” for garnish

Method: Shake heartily over ice, double strain into a chilled cocktail glass or goblet, garnish wildly with magical floating stars or a cucumber broom. The sweet and sour contrast pairs perfectly with Hendrick’s signature cucumber and rose infusions, and is a guaranteed delight.

PINK POTION

Created by Liz Pearce, Hendrick’s Gin Central US Ambassador

Ingredients:

  • 1 1/2 Part Hendrick’s Gin
  • 1/4 Part Campari
  • 1/2 Part pineapple juice (fresh is best!)
  • 1/2 Part lime juice
  • 1/4 Part simple syrup
  • 2 ripe strawberries

Method: Muddle strawberries in the shaker, then add remaining ingredients and shake over ice. Strain into an old fashioned glass with fresh ice and top with soda. Garnish with a pineapple wedge and cucumber flower.

GREEN ELIXIR 

Ingredients:

  • 1 1/2 Part Hendrick’s Gin
  • 1/2 Part Ancho Reyes Verde Chile Poblano Liqueur
  • 1 Part Green Bell Pepper Juice
  • 3/4 Part Lemon Juice
  • 1/2 Part simple syrup

Method: Combine ingredients in a cocktail shaker filled with ice and shake well. Strain over fresh ice into a rocks glass. Garnish with English cucumber slices and serve.

SHARE

THIS ARTICLE IS WRITTEN BY

Jose Eledra

Author Profile