With the big game (or should we say – Bad Bunny Sunday) around the corner, fans across the nation will be raising a glass to celebrate not just their favorite team, but one of the biggest moments for Latin music.

To get the fiesta started well before half-time begins, we’re bringing you five Bad Bunny-inspired game day cocktails with Tequila CAZADORES – made with 100% Blue Weber Agave and rooted in 100+ years of Mexican heritage. Created with bright tropical flavors, a hint of spice, and a touch of sweetness, these cocktails will instantly transport you from the Highlands of Jalisco to the beaches of the Caribbean.

VOY A LLeVARTE PA JALISCO

Ingredients:

  • 1 1/2 oz Tequila CAZADORES Añejo

  • 1 oz Perfect Puree Prickly Pear

  • 1/2 oz agave nectar

  • 2 wedges lemon

  • Top with ginger beer

  • Mint sprig

  • Chipotle powder

Directions:

  1. Dip your copper mug into lime juice and rim with Tajin

  2. Combine all ingredients in a shaker with ice.

  3. Shake and serve over ice.

Una vuelta por la playita

Ingredients:

  • 1 1/2 oz Tequila CAZADORES Blanco

  • 1 oz mango juice or puree

  • 1 oz lime juice

  • 1/2 oz agave nectar

  • 2 oz Chamoy

  • Tajin rim

Directions:

  1. Dip your highball glass into lime juice and rim with Tajin or Salt
  2. Drizzle Chamoy in glass of choice
  3. In a blender with ice, combine all the ingredients except chamoy

CÓCTEL INoLVIDABLE

Ingredients:

  • 1 1/2 or 1 oz Tequila CAZADORES Reposado

  • 3/4 oz Simple Syrup

  • 3/4 oz Lime Juice

  • 3 oz Pineapple Juice

  • 1 Slice of Serrano Chili Pepper

Directions:

  1. Dip your rocks glass into lime juice and rim with Tajin
  2. Combine all ingredients with ice, shake
  3. Strain into a rocks glass filled with ice
  4. Garnish with a pineapple slice

CAFé CON TEQUILA

Ingredients:

  • 1 oz Tequila CAZADORES Café

  • 1 1/2 oz Espresso or

  • 2 oz Cold Brewed Coffee

  • 1 1/2 oz Liquor 43

Directions:

  1. Dip your copper mug into lime juice and rim with Tajin
  2. Combine all ingredients in a shaker with ice.
  3. Shake and serve over ice.

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THIS ARTICLE IS WRITTEN BY

Jose Eledra

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