Halloween Recipes from Ketel One Vodka

19 Oct 2014 by Simon Mayorga in Cuisine, Pleasure, Products, Spirits

Ketel One Vodka has created just the perfect cocktail recipes for your upcoming Halloween spook-stravaganza. Whether you’re screening 1979 When a Stranger Calls-type flicks, or just getting ready to watch Jessica Lange scare the living daylights out of everyone in American Horror Story, make sure you’re prepared with your Ketel One Vodka cocktail of choice.

ketel one 1 (2)

Ketel One Oranje Kiss of Fire
Burnt Oranje

1 oz. Ketel One Oranje
0.25 oz. Bourbon
2.5 oz. ruby red grapefruit juice
0.5 oz. simple syrup

How to mix
Glass: rocks
1. Combine all the ingredients in a shaker with ice.

2. Shake well.

3. Strain into an ice filled rocks glass.

4. Garnish with orange slices.

ketel one 2 Monsters Among Us
Ketel One Gentlemen’s Sidecar

1 oz. Ketel One Vodka
0.5 oz. Cognac
1 oz. ruby red grapefruit juice
0.5 oz. simple syrup
0.25 oz. egg white(s)
3 dash(es) aromatic bitters

How to mix
Glass: coupe
1. Combine first five ingredients in a mixing glass.

2. Vigorously shake with ice and double-strain into a partially sugar-rimmed couple glass.

3. Squeeze the oils from a grapefruit peel across the surface of the drink, and then discard the peel.

4. Top with three dashes of bitters.

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Ketel One Midnight Rain

1 oz. Ketel One Vodka
0.25 oz. yellow French herbal liquer
0.5 oz. elderflower liqueur
0.5 oz. fresh lime juice
3 pieces blueberries
3 pieces blackberries

How to mix
Glass: rocks
1. Lightly muddle 3 blueberries and 3 blackberries in the bottom of a cocktail shaker

2. Add remaining ingredients and shake with ice.

3. Strain into a rocks glass over ice.

4. Garnish with a mixed blueberry and blackberry spear.

ketel one 4

Welcome to The Freak Show
Ketel One Citroen Beertail

1.25 oz. Ketel One Citroen
0.75 oz. fresh lemon juice
0.5 oz. maple syrup
3 dashes aromatic bitters
5 oz. Belgian-style white ale

How to mix
Glass: highball
1. Combine first four ingredients in a mixing glass.

2. Shake with ice and strain into a highball glass filled with ice.

3. Top with white ale.

4. Garnish with a lemon wheel.

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THIS ARTICLE IS WRITTEN BY

Simon Mayorga

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