Celebrate the vibrant and rich culture of Hispanic Heritage Month with DIAGEO and their signature cocktail experience from Buchanans, Astral Tequila, CÎROC, Don Julio, and Old Parr.
These brands bring the “Fiesta de Sabor” to your at home celebrations with unique, and flavorful cocktails designed to transport your taste buds on a journey through the diverse and colorful tapestry of Latin roots.

DIAGEO and its brands are proud to continue supporting the rich culture and Hispanic traditions, from the shores of Cuba to the streets of Mexico and beyond.

Real House Margarita
Ingredients

• 1.5 oz Astral Tequila Blanco
• 0.5 oz Lime Juice
• 0.5 oz Agave Nectar
• Club Soda

Preparation: Add Astral Tequila Blanco, fresh lime juice and agave nectar to a shaker filled with ice. Shake and strain into an ice-filled rocks glass. Top with club soda and garnish with a lime wheel or twist.

Garnish: Lime Wheel or Twist

Glassware: Rocks Glass

El Mercadito
*Makes 12 servings
Ingredients

• 1.5 oz Buchanan’s 12-Year-Old DeLuxe
• 1.0 oz Tangerine Juice
• 0.5 oz Agave Syrup (amber)
• 1 Pinch of Chile de Arbol
• 1 Pinch of Sea Salt 

Garnish: Tangerine peel

Glassware: Coupe

Preparation: Add all ingredients into a shaker with ice. Shake vigorously until cold. Strain into a coupe glass (no ice).

Squeeze oil of small tangerine peel and place on rim of coupe as garnish.

For sharing, multiply all ingredients by 12 and add to blender. Blend on low speed to share with friends and family. 

CÎROC Pina Picante
Makes one serving
Ingredients

•  1.5 oz. CÎROC Mango
• .75 oz Simple syrup
• .75 oz Lemon juice 

Preparation:  Pour CÎROC Mango, lemon juice and simple syrup into a mixing glass. Stir, strain and pour into a martini glass.

Garnish: Garnish with a dash of chili lime salt and a slice of jalapeno.

Glassware: Martini glass

Tequila Don Julio Margarita
Makes one serving
Ingredients

• 1.5oz Tequila Don Julio Blanco 
• 1oz Fresh Lime Juice
• 0.5oz Agave Syrup

Preparation: Prepare a rocks glass and salt rim. Add all ingredients to a cocktail shaker with ice and shake. Strain into a glass over ice. Garnish.

Garnish: The zest of 1 lime and salted rim.

Glassware: Rocks Glass

La Paloma
Makes one Serving
Ingredients

• 2 oz. Old Parr Aged 12 Years
• 0.5 oz. Fresh Lemon Juice
• 0.75 oz. Fresh Grapefruit Juice
• 0.75 oz. Spicy Honey Syrup

Preparation

• Combine Old Parr Aged 12 Years, fresh lemon juice, fresh grapefruit juice, and spicy honey syrup
• Shake with ice, strain into rocks glass
• Garnish with sage bouquet

Garnish: Sage bouquet

Glassware: Old fashioned

Chef Omi Hopper’s Whisky Mango Smash
Makes one serving
Ingredients:

• 1.5 oz. The Singleton 12 Year Old
• 3 oz. Mango Juice
• 0.5 oz. Lime Juice
• 0.25 oz.Agave Syrup
• 2 Dashes Angostura bitters

Preparation:

• Shake all ingredients (EXCEPT bitters) thoroughly with ice.
• Strain into a rocks glass over a large cube, then dash with ANGOSTURA and Garnish with a mint sprig.

Garnish: Mint Sprig

Glassware: Rocks Glass