With Thanksgiving on the horizon these New York City restaurants are prepared to help you make the best of the holiday.  The Press Club Grill, SARTIANO’S, and Avra Rockefeller Center will remain open next week with themed dining on the menu. 

Think: a modern American restaurant helmed by celebrated Chef Franklin Becker that’s just steps away from Madison Square Garden, an Italian restaurant with Culinary Director Alfred Portale and Executive Chef Chris Lewnes at the Mercer Hotel in Soho, and a famed Greek eatery across from Radio City Music Hall, led by Chef Ricky Flores.

Avra Rockefeller Center Open from 12:30 pm to 9:00 pm
Menu Offering: ($70 per plate) / (Children’s portion available for $35 per plate)

• White Meat Turkey

• Gravy

• Stuffing

• Green Beans

• Cranberry Sauce

• Mashed Potatoes

• Sweet Potatoes

The Press Club Grill 
Open from 1:00 pm to 9:00 pm

Pre-Fixe Menu ($80 per person) available on Thanksgiving Day only

For The Table

• Parker House Rolls & Cornbread

  • cultured butter, apple-cranberry butter

First Course (Select One)

• Pumpkin Bisque

  • Black bread, hazelnuts, Creme Fraiche

• Heirloom Squash Raviolo

  • Maple-Almond Crumble, Balsamic, Sage Brown Butter

• Shrimp & Grits

  • Anson Mills Heirloom Corn Grits, Benton’s Ham, Garlic Cream

• Baby Kale & Mustard Greens

  • Dried Cranberries, Pecans, Blue Cheese

Main Course (Select One)

• Faroe Island Salmon

  • Apples, Beets, Fennel

• Braised Short Ribs

  • Potatoes, Horseradish, Root Vegetables

• Roast Organic Turkey

  • Cranberry Sauce, Mushroom Stuffing, Gravy

• Farro Risotto (vegan)

  • “Tofu Parmesan,” Mushroom Bordelaise, Truffles

Sides (For the table)

• Green Bean Casserole (vegan)

  • Crispy Shallots, Mushroom Cream

• Brussels Sprouts

  • Hazelnut Brown Butter

• Candied Sweet Potatoes

  • Sea Salt

• Mushroom Stuffing +12

  • Herbs

Dessert (Served family style)

• Pumpkin Pie with Butter Pecan Ice Cream

• Bourbon Toffee Pecan Pie with Cinnamon Brown – Butter Ice Cream

• Apple Brown Betty with Vanilla Ice Cream

• Trio of Sorbets

SARTIANO’s 
Open from 12:00 pm to 7:30 pm

Prix-Fixe Menu $175 per person (exclusive of tax and gratuity)

For The Table

• Focaccia

  • Taggiasca olive, whipped ricotta, sicilian oregano

First Course

• Chicory

  • Spiced pecan, honey crisp apple, cider vinaigrette

• Butternut Squash Soup

  • Brown butter sabayon, crouton, chervil

• Tuna Tartare

  • Sorrento lemon, crispy rice, basil

• Meatballs

  • Pomodoro, parmesan fonduta, crostini

Second Course

• Turkey

  • Turkey sausage stuffing, potato puree, cranberry sauce

• Agnolotti

  • Kabocha squash, pepita seed gremolata

• Branzino

  • Braised escarole, tonnato, salsa verde

• Striploin

  • King trumpet mushroom, creamy polenta, red wine jus

Dessert

• Pumpkin Cheesecake

  • Spiced whipped cream, candied pepita seed

• Pecan Pie

  • Cranberry, bourbon, gelato