Need ideas for a light lunch between fashion shows? A business meeting at a quiet table? A post-show cocktail or an afterparty dinner? We are delighted to present our selection of Parisian restaurant addresses, the new headquarters for Fashion Week

Sora, a new upscale Japanese dining experience in the heart of the 16th arrondissement.

Nestled at the corner of Rue de Longchamp and Rue Lauriston, in the bustling heart of the 16th arrondissement, Sora rekindles the refined atmosphere of chic Mediterranean brasseries. Designed by interior architect Isadora Viquel, this luminous space is adorned with vibrant fabrics and prints from the renowned house of Pierre Frey. Sora celebrates Japanese gastronomy, interpreted by Chef Claudio Rotondo with international influences, in a finely crafted Mediterranean setting, reminiscent of the intimacy of a private apartment.

Sora
70 Rue de Longchamp, 75116 Paris
Reservations: +33 1 45 62 50 75

Caviar Kaspia, the Parisian fashion cantine is now open for all day dining

Caviar Kaspia, the popular fashion hub in Paris, is undergoing a subtle revamp on the first floor while maintaining its timeless charm. Located in the heart of Madeleine, Caviar Kaspia is now open Monday to Saturday, welcoming guests continuously from noon until one in the morning for unforgettable dinners. Upstairs, the room has been subtly refreshed while preserving its vintage charm.

The bar has also been given a touch of modernity, skillfully blending classic elegance with contemporary details. This series of transformations has been carried out in line with the work of the establishment’s original architect, Thomas Urquijo.
The renovations, undertaken during the summer of 2023, enhance the original materials such as oak, mirrors, and brass, thus preserving the historic charm of the place while giving it a subtle contemporary touch.

Caviar Kaspia
17 Pl. de la Madeleine, 75008 Paris
Reservations: +33 1 42 65 33 32

Gourmet Inn with a Futuristic Design Nestled on the Rooftops of Paris

At the heart of the golden triangle, on the 6th floor of a Haussmannian building, Le 39V is a haven of peace overlooking the Parisian rooftops of Avenue George V. More than just a restaurant, this small-scale culinary abode is an unusual, gourmet, comfortable, and caring place of life.

Chef Frédéric Vardon offers a poetic and responsible gastronomy that pays tribute to the flavors of French terroir, all in an intimate setting with mineral and airy tones, designed by Raphael Navot, Maison & Objet’s Designer of the Year.
Frédéric Vardon’s cuisine comes from the heart. Top priority: taste!

Le 39V
39 Avenue George V, 75008 Paris
(Entrance at 17 rue Quentin Bauchart)
Reservations: +33 1 56 62 39 05

Japanese Getaway in the Heart of the Parisian Golden Triangle

The latest addition to the Black Code Group, Kinugawa Matignon stays true to the Japanese and Parisian spirit of its “elder sibling,” Kinugawa Vendôme. The latter, an iconic Japanese gastronomy establishment in Paris open for over 30 years, was acquired in 2012 by the Black Code Group, which gave it a rebirth in a setting designed by architects Gilles & Boissier.

For this new location, situated just steps away from the Rond Point des Champs Elysées, the Black Code Group, also owner of Parisian restaurants Orient Extrême and Yoko, renews its collaboration with the duo of decorators. One can also rediscover Kinugawa’s signature dishes that have made its reputation… the richness of Black Cod with miso, the subtlety of beef tataki with ponzu sauce, and the astonishing sweetness of soft-shell crab harumaki.

Kinugawa Matignon
1 Bis rue Jean Mermoz, 75008
Reservations: +33 1 42 25 04 23

If You’re looking for the Best Paella in Paris

Carmona, located in the 16th arrondissement of Paris, offers an immersive experience in Andalusia, thanks to its warm colors, white seashells, colorful banquettes, and generous iconic paellas to share.

The young Colombian chef Esteban Salazar crafts a Mediterranean menu using only seasonal products sourced from the Iéna market in the heart of the 16th arrondissement. This restaurant is sure to satisfy all seasoned foodies in Paris seeking rich and unusual flavors. Leading its design is Beau Bow, the architecture agency of designer Alexis Mabille.

CARMONA
10 Avenue de New York, 75016
Reservations: +33 1 49 53 01 79