Prepare For Day of The Dead With Espolon Tequila Cocktails

30 Oct 2020 by Jose Eledra in Cuisine, Decorating, General, Home, Pleasure, Products

With Day of the Dead coming up here’s a cocktail to join the celebration. Espolón Tequila is at the heart of this Mexican holiday. Made of 100% Blue Webber agave this tequila is available in Blanco,  Reposado, y Añejo.

Espolòn Paloma

  • 1 oz Espolòn Blanco  
  • .75 oz Ancho Reyes Verde Chili Liqueur  
  • 1 oz fresh grapefruit juice  
  • .5 oz fresh lime juice  
  • .5 oz agave syrup  
  • 3 dashes Habanero/Hellfire Bitters  
  • grapefruit soda water (Bubly, LaCroix, etc) 

 Directions

  1. Prepare your Collins glass with a chili salt rim. Add ice to glass.  
  2. Combine all ingredients except soda in a tin, add ice and shake. Strain into a Collins glass and top with grapefruit soda.
  3. Garnish with a thin grapefruit slice and lime wheel. 

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Jose Eledra

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