This Hispanic Heritage Month, Smirnoff is taking rhythm to the next level with its latest collaboration with Billboard. Together, the maker of the world’s No. 1 vodka alongside reggaeton artist Wisin are calling on all those who salsa, bachata or anything in between to show off their spiciest moves and tag @Smirnoff with #BailaConSmirnoff for the chance to be featured in a video to the artist’s new track  — Cuerpo a Cuerpo.

But that’s not all. To continue the celebration of music and hispanic culture beyond Hispanic Heritage Month and celebrate the magic that’s created when different people, ingredients and flavors come together…

  • Smirnoff took over Miami all week long at some of the hottest events during Billboard Latin Music Week – including an exclusive happy hour, concert and panel discussion featuring Wisin.
  • Smirnoff also has plans to release the new Smirnoff Güiro – made in partnership with Mexican illustrator Totoi Semerena. The Güiro was created with African inspirations and has roots in the indigenous Taíno people of Puerto Rico, Wisin’s home country, and coincidentally the Smirnoff bottle is shaped similar to the instrument.
  • Lastly, Smirnoff will be serving up delicious flavor and rhythmic taste at Día de los Muertos festivals all across the country.

Smirnoff Piña Picante
Ingredients:

  • 2 oz Smirnoff Spicy Tamarind
  • 1.5 oz Pineapple Juice
  • .5 oz Simple Syrup
  • Top with Soda

Method:

  • Rim a glass with chili lime salt
  • Combine Smirnoff Spicy Tamarind, Pineapple Juice, and Simple Syrup into a cocktail shaker with ice
  • Shake well
  • Strain into a glass over fresh ice
  • Top with soda
  • Garnish with Tajin Quarter Rim, Pineapple Wedge, and a Marigold Flower

Smirnoff Spicy Tamarita
Ingredients:

  • 1.5 oz Smirnoff Spicy Tamarind
  • .75 oz Lime Juice
  • .75 oz Agave Syrup
  • .5 oz Curacao
  • Garnish:

Method:

  • Shake all ingredients in a cocktail shaker
  • Strain into a double old fashioned glass over fresh ice
  • Garnish with Tajin Rim, Lime Wheel, and Jalapeño

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THIS ARTICLE IS WRITTEN BY

Jose Eledra

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